Preparing technique of honey taste lapsang souchong black tea

Abstract

The invention discloses a manufacturing technique of honey Wuyi Lapsang Souchong black tea that has unique honey taste. The adopted technical proposal is: picking one bud (or one bud and one leaf) tea leaves, withering (withering by sun or mild fire), primary kneading, zymolysis (the zymolysis degree is 70 percent), smoke-free firing (electric roaster or carbon fire), primary tea, picking and finshed tea. As the technique is adopted, the Wuyi Lapsang Souchong black tea manufactured by the invention has unique honey taste.

Description

(1) Technical field [0001] The invention relates to a black tea production process, in particular to a production process specially used for Wuyi Zhengshan Souchong black tea. The Wuyi Zhengshan Souchong black tea produced by the process has a unique honey taste. (2) Background technology [0002] As we all know, the production process of the existing Wuyi Zhengshan Souchong black tea is generally as follows: picking one bud to four leaves --- withering (natural withering in sunlight or slow fire withering) --- initial kneading --- fermentation (full fermentation) Until it turns red)----smoked and roasted (fire with pine wood)----Mao tea----picking----finished tea. The unique honey flavor produced by this process has the aroma of longan soup. At present, no other flavor types of Lapsang Souchong black tea production techniques and products have been found. Therefore, researching and developing the production process and products of Wuyi Zhengshan Souchong black tea with ot...

AI Technical Summary

Problems solved by technology

At present, no other aroma types of Lapsang Souchong black tea production techniques and products have been found.