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Method for processing quick freeze Yangzhou fried rice

A processing method and fried rice technology, applied in food preservation, food preparation, food science, etc., to achieve crisp and harmonious, soft rice grains

Inactive Publication Date: 2008-05-28
YANGZHOU TIANWEI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yangzhou fried rice is well-known all over the world, almost all over the world. People need to enter the restaurant, order food, make it by the chef at that time, and then eat it at that time. This kind of food that is made and eaten now has brought a lot of inconvenience to people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0033] Example 1 egg fried rice:

[0034] 2.5kg of salad oil, 27.5kg of cooked rice, 12kg of scrambled eggs, 1kg of chopped green onion, 2kg of chicken broth, 0.4kg of salt, 325g of monosodium glutamate, 4kg of cabbage, 1kg of carrot, and 1kg of celery.

example 2

[0035] Example 2 Mixed Fried Rice:

[0036] 3kg salad oil, 27.5kg cooked rice, 8kg scrambled eggs, 1.95kg cooked diced chicken, 650g shrimp, 450g shiitake mushrooms, 450g diced bamboo shoots, 950g green beans, 500g chopped green onion, 450g monosodium glutamate, 0.4kg salt, 4kg chicken broth, 650g ham, 650g sea cucumber , Cabbage 5kg.

[0037] Example 3 Shrimp Fried Rice:

[0038] 5.25kg salad oil, 27.5kg cooked rice, 14kg scrambled eggs, 1kg green onion, 4kg chicken broth, 325g salt, 325g monosodium glutamate, 4kg cabbage, 600g carrot, 5kg shrimp.

[0039] 3. Pre-cooling:

[0040] Place the hot fried rice out of the pan in a cooling room with a temperature ≤ 20°C, and cool it down to below 20°C.

[0041] Four, quick freezing:

[0042] Disperse the fried rice on the conveyor belt, control the linear speed of the conveyor belt to 20-25m / h, keep the temperature in the quick-freezing tunnel at -30°C, and walk on the conveyor belt for 35±5 minutes.

[0043] 5. Packing in sepa...

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PUM

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Abstract

The invention discloses a processing method of quick freezing Yangzhou style fried rice, which relates to cooking and processing technique of quick freezing foodstuff. Salad oil is firstly put into a frying pan; cooked rice is then added when the salad oil is heated; when the cooked rice is heated up to 75 DEG C to 85 DEG C, cooked egg, chopped onion, chicken soup, salt and monosodium glutamate are added, and stir frying is stopped till evenly mixed, then the mixture is cooled, quick frozen and finally packed by a bag. Yangzhou style fried rice of the invention can be easily stored for a long time in freezing condition. When used, Yangzhou style fried rice of the invention does not need thawing; when being taken out, the product is heated through a micro-wave oven, an induction cooker or a common heating furnace and then is edible. The product has soft rice grains, producing feeling of clearness and harmony, is fragrant, tasty and refreshing, and having color, flavor and taste of re-cooked rice.

Description

technical field [0001] The invention relates to a food processing method, in particular to a quick-frozen food cooking process. Background technique [0002] Yangzhou fried rice is well-known all over the world, almost all over the world. People need to enter the restaurant, after ordering, the chef will make it at that time, and then eat it at that time. This kind of food that is made and eaten now has brought a lot of inconvenience to people. With the rapid pace of people's life, quick-frozen food has become one of people's first choices. And if the current Yangzhou fried rice is simply cooled and quick-frozen, it is not only difficult to preserve, but also changes the original taste and color when it is eaten again. Contents of the invention [0003] The object of the present invention is to invent a processing method for quick-frozen Yangzhou fried rice. The quick-frozen Yangzhou fried rice produced by the method can meet people's needs, and is not only convenient for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/01A23L1/48A23L1/212A23L1/32A23L1/33A23L3/36A23L7/10A23L5/10A23L15/00A23L17/40A23L19/00A23L35/00
Inventor 曹志俊
Owner YANGZHOU TIANWEI FOODS