Pawpaw candied fruit and preparation method thereof

A production method and technology of preserved papaya, which can be used in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of troublesome eating and unpalatable papaya taste, and achieve the effect of reliable production process

Inactive Publication Date: 2008-06-18
TIANJIN POLYTECHNIC UNIV
View PDF0 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The papaya bought in the market is generally eaten raw, but the ta

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention can be made according to the following examples. The preserved papaya is prepared by adding papaya as a raw material, including 75-150 parts of papaya, 60-90 parts of white sugar, 0.25-0.4 parts of citric acid and 1-5 parts of lime.

[0008] When making, the raw materials are selected and washed, peeled and seeded, cut into thin slices or blocks, put in water to clean, remove and drain the water; put the cut raw materials in lime water with a concentration of 2%, After soaking for 10-12 hours, rinse and deash with clean water, remove and drain the water, and soak in clean water for 15-20 hours to remove the bitter and astringent odor of lime, remove and drain the water; put the papaya hardened by lime into Blanch in boiling water for 3-5 minutes, then quickly cool with cold water, and drain the water; put the treated papaya into the tank, pour 40% of the weight of the papaya into sugar, and prepare hot water with a concentration of 40%. Soak the s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention is a papaya preserve and the method of preparation. The papaya preserve uses papaya as a material, wherein, the invention comprises 75-150 parts of papaya; 60-90 parts of white granulated sugar; 0.25-0.4 part of citric acid and 1-5 parts of lime. The materials are washed selectively during preparation and are removed of peel and seed, then the materials are taken out for drying water after chopping the materials; the materials are put into limewater for being rinsed and de-limed by clean water after soaking so as to remove the bitter taste of lime, and the materials are taken out from water and dried; the treated papaya is put into a can and is poured with the granulated sugar for preparing hot sugar liquid and citric acid which are soaked in the raw sugar liquid; the materials are boiled with sugar again for two times and then the papaya is taken out for being dried of sugar liquid; and the invention is finished by baking and packaging. The invention has advantages of reliable making process and sweet and delicious taste, and has effects of whitening, beauty treatment and freckle removing.

Description

【Technical field】 [0001] The invention relates to preserved fruit food technology, in particular to preserved papaya and its preparation method. 【Background technique】 [0002] Papaya is a melon and fruit, non-toxic. Contains a variety of dietary fiber, vitamins, plant-based protein and a variety of amino acids. It has the effects of whitening, beautifying and removing freckles. The papaya bought on the market is generally eaten raw mostly, but the taste of papaya is not very delicious and it is cumbersome to eat. 【Content of invention】 [0003] The purpose of the present invention is to provide a preserved papaya and a preparation method in order to overcome the deficiencies in the prior art. The preserved papaya is made into preserved papaya on the basis of the existing preserved fruit manufacturing technology, using papaya as a raw material. [0004] The present invention proposes a kind of preserved papaya and its preparation method in order to solve the above probl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G3/48A23L1/29A23L1/212A23L1/09A23L1/03A61K36/732A23L19/00A23L29/00A23L33/00
Inventor 吴珊
Owner TIANJIN POLYTECHNIC UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap