Preserved honeydewmelon and manufacture method

Abstract

The invention relates to preserved honeydew melon and a preparation method thereof.The preserved honey dew melon takes honey dew melon as material and contains 75-150 shares of honey dew melon, 60-80 shares of sucrose, 0.1-0.2 shares of sodium sulfite, and 0.05-0.1 shares of citric acid, 1-5 shares of lime, and 0.1-0.2 shares of alum.During manufacturing, the material is washed, with peel and seeds removed, and is cut into slices or blocks; then the material is dipped in lime solution, rinsed in clean water for deliming, and placed in sodium sulfite solution for sulfur process; the melon slices through sulfur process is heated in hot water, during which 0.1 per cent of alum is added; then the processed honey dew melon is placed in cans, with sucrose added in; heat sugar solution and the citric acid are prepared, and the material is dipped in the original sugar solution and is boiled in sugar for twice; then the honey dew melon is taken out, with sugar solution dropped, and is dried and packed, thus obtaining the preserved honey dew melon. The invention is reliable in manufacture process and sweet and delicious in taste.The invention has the function of reducing hypertension, invigorating vital energy, regulating mind, and reducing fat.

Description

【Technical field】 [0001] The invention relates to preserved fruit food technology, in particular to preserved white orchid melon and its preparation method. 【Background technique】 [0002] Bailan melon is a kind of melon and fruit, which is non-toxic. Contains a variety of dietary fiber, vitamins and amino acids. It has the effects of lowering blood pressure, replenishing qi and regulating the mind, and lowering fat. Currently, the white melons bought in the market are usually eaten by stir-frying, but the taste of the white melons is not very delicious and it is troublesome to eat. 【Content of invention】 [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of preserved white melon and its preparation method. The preserved white melon is made into preserved fruit with white melon as raw material on the basis of the existing preserved fruit manufacturing technology. [0004] The present invention proposes a ki...

AI Technical Summary

Problems solved by technology

The white melons currently available in the market are generally eaten by stir-frying, but the taste of the white melons is not very tasty and it is troublesome to eat.