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Nutrient oak bract food

A kind of cornucopia and nutritional technology, applied in the field of flavor food, can solve the problem of single flavor formula, achieve good taste, increase nutritional and health care value, and unique and attractive fragrance

Inactive Publication Date: 2008-07-23
王新民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Quercus is very popular as a folk traditional delicious food, but it has always been handmade by the family, and the flavor formula is very single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] Combined with the formula, the embodiment and the nutrition and health care mechanism are described in detail. Compatibility: 200g yellow millet, 100g white glutinous rice, 60g black rice, 10g red bean, 5g soybean, 5g black bean, 10g cowpea, 5g white lentil, 10g barley, 6g oat, 10g jujube, 5g lotus seed, 6g coix seed, 5g mulberry , yam egg 10g, lily 6g, ginkgo 3g.

[0009] According to the proportion of the formula, soak in water for 4 hours, soak the mulberry alone for an hour, then mix with it, stir well, and then use measuring tools to pack. The specific method is: take a piece of soaked and washed outer-packed corn leaf and put it on the platen, then spread the washed inner-packed oak leaf on the corn leaf, use a measuring tool to dig a spoonful of the mixture and put it on the oak leaf , carry out wrapping molding, after binding with wire rope, put it into the pot according to five layers, add water until the upper surface is submerged, cook at 100°C for 2 hours, ...

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PUM

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Abstract

The invention provides a nutritional oak bracteal food which is characterized in that: oak tree leaves and maize leaves are used as internal and external packing materials, then yellow millet, white glutinous rice, black rice, adsuki beans, soy beans, black beans, cowpeas, white hyacinth beans, barley, oat, Chinese date, lotus seeds, myotonin, mulberry, potatoes, lily and ginkgo that are pre-soaked for 5 hours in proportion are measured and packaged, then boiled for 5 hours to prepare the food. Varied fresh meat or fruits can also be added to the proportioning mixture to prepare series of the food.

Description

Technical field [0001] The invention provides a flavor food, especially a nutritious oak food. Background technique [0002] The Zongzi of similar food has formed industrialization in the market at present, and has formed the food that people like throughout the year. Quercus is very popular as a folk traditional delicious food, but it has always been handmade by families, and the flavor formula is very single. It will be a project with great market value to improve the formula, packaging and process of the flavor food, and to industrialize the production to make it more popular. Contents of the invention [0003] The purpose of the present invention is to provide a more nutritious quercus food produced industrially. [0004] The purpose of the present invention is achieved like this: select the fresh oak leaf as the main packaging material, clean it up, and soak it in light salt water as the inner packaging. Then choose neat corn leaves without moth and mildew as the o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/164A23L1/48A23L7/126
Inventor 王新民
Owner 王新民
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