Nutrient oak bract food
A kind of cornucopia and nutritional technology, applied in the field of flavor food, can solve the problem of single flavor formula, achieve good taste, increase nutritional and health care value, and unique and attractive fragrance
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[0008] Combined with the formula, the embodiment and the nutrition and health care mechanism are described in detail. Compatibility: 200g yellow millet, 100g white glutinous rice, 60g black rice, 10g red bean, 5g soybean, 5g black bean, 10g cowpea, 5g white lentil, 10g barley, 6g oat, 10g jujube, 5g lotus seed, 6g coix seed, 5g mulberry , yam egg 10g, lily 6g, ginkgo 3g.
[0009] According to the proportion of the formula, soak in water for 4 hours, soak the mulberry alone for an hour, then mix with it, stir well, and then use measuring tools to pack. The specific method is: take a piece of soaked and washed outer-packed corn leaf and put it on the platen, then spread the washed inner-packed oak leaf on the corn leaf, use a measuring tool to dig a spoonful of the mixture and put it on the oak leaf , carry out wrapping molding, after binding with wire rope, put it into the pot according to five layers, add water until the upper surface is submerged, cook at 100°C for 2 hours, ...
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