Chinese medicine kudzu root extract new drying technique method
A new process and technology of extract, applied in the field of new drying process of traditional Chinese medicine Pueraria lobata extract, can solve problems such as poor product quality, and achieve the effects of short drying time, light color and mild drying process
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Embodiment 1
[0021] see figure 1 , this embodiment will have a density of 1295kg / m 3 The kudzu root extract 1 (moisture content 40%) is preheated to 55 ℃ in feed tank 3 by screw feed pump 4 by the feeding speed of 6.0kg / h, is coated on conveyer belt by distributor 5 equably 2, the conveyor belt 2 runs at a speed of 6.0m / h, and the kudzu root extract moves through the heating section 6 (the temperature is 65° C.), the heating section 7 (the temperature is 60° C.), the heating section 8 ( temperature is 60° C.), and finally passes through the cooling section 9 (the temperature is 20° C.) to form a porous, loose cake-like dry matter 10 . When the dried material reaches the end of the equipment, it is scraped off from the conveyor belt 2 by the peeler 11, cut off by the cutting device 12, and then falls into the cage type pulverizer 13, and the pulverized dry material enters the product collection through the discharge device 14 tank 15. After analysis, the prepared kudzu root extract dried...
Embodiment 2
[0023] The kudzu root extract density of this embodiment is 1362kg / m 3 (moisture content 35%), other operating conditions are with embodiment 1, and the moisture content of prepared kudzu root extract dry matter is 3.14%, and drying speed is 3.76kg / h. Production capacity is increased compared with embodiment 1.
Embodiment 3
[0025] The temperature of the heating section 6 of this embodiment is 80°C, the temperature of the heating section 7 is 75°C, the temperature of the heating section 8 is 65°C, the feed rate is 8.0kg / h, and other operating conditions are the same as in Example 1. The moisture content of the paste dried product was 2.96%, and the drying rate was 4.53kg / h.
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