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Strawberry lemon wine and brewing process thereof

A technology of lemon wine and strawberry, applied in the field of strawberry lemon wine and its preparation, can solve the problems of insufficient absorption of nutritional value, difficulty in preservation of strawberries, storage and transportation, etc.

Inactive Publication Date: 2008-10-08
李佳玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Strawberry, known as the Queen of Fruits, is a delicious and nutritious fruit that contains many effective ingredients, such as minerals, vitamins and organic acids. However, it is extremely difficult to preserve, store and transport strawberries, and the nutritional value cannot be fully absorbed. effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Embodiment 1: (taking 1000 grams of strawberry limoncello as an example) 300 grams of strawberries, 100 grams of lemons, 900 grams of white wine, and 150 grams of rock sugar;

Embodiment 2

[0006] Embodiment 2: (taking 1000 grams of strawberry limoncello as an example) 500 grams of strawberries, 300 grams of lemons, 700 grams of white wine, and 250 grams of rock sugar;

Embodiment 3

[0007] Embodiment 3: (taking 1000 grams of strawberry limoncello as an example) 500 grams of strawberries, 150 grams of lemons, 900 grams of white wine, and 250 grams of rock sugar.

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PUM

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Abstract

The invention discloses a strawberry lemon wine and the preparation method, which is characterized in that 1000 g of the strawberry lemon wine are prepared by the raw materials of the following weights: 300 to 500 g of strawberry, 100 to 300 g of lemon, 700 to 900 g of white wine, and 150 to 250 g of rock sugar; the method adopts the following steps that the white wine is poured in the wine carboy, the rock sugar is putted in the wine carboy, then the processed strawberry and the lemon are poured in the wine carboy, the wine carboy is sealed, and is putted at the dark and cool part for 2 to 5 months; when the strawberry and the lemon are taken out, the strawberry lemon wine are finished. The formula of the strawberry lemon wine is simple; the processing is easy, the strawberry lemon wine has the functions of cosmetology and reducing internal heat.

Description

Technical field: [0001] The invention relates to a strawberry limoncello and a preparation method thereof. Background technique: [0002] Strawberry, known as the Queen of Fruits, is a delicious and nutritious fruit that contains many effective ingredients, such as minerals, vitamins and organic acids. However, it is extremely difficult to preserve, store and transport strawberries, and the nutritional value cannot be fully absorbed. effect. Invention content: [0003] The purpose of the present invention is to provide a kind of strawberry wine product that can retain strawberry nutritional labeling——strawberry lemon wine and its preparation method. The technical solution of the present invention is: 1000 grams of strawberry lemon wine is made of the following raw materials: 300-500 grams of strawberries, 100-300 grams of lemons, 700-900 grams of white wine, 150-250 grams of rock sugar; The preparation method comprises the following steps: (1) cleaning the strawberries, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 李佳玉李佳锐
Owner 李佳玉
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