Glycyrrhizic acid, biogastrone acid or its salt, derivative temperature sensing gel rubber, preparation method and application thereof
A technology of glycyrrhetinic acid salt and glycyrrhetinic acid, which is applied in the direction of drug combination, drug delivery, and medical preparations of non-active ingredients, etc., which can solve the problems of difficulty in achieving the desired therapeutic effect, short residence time of water preparations, and inconvenience in administration, etc. question
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Embodiment 1
[0024]Embodiment 1: according to the weight percent example of 0.5% poloxamer, 10% carboxymethyl chitosan, 0.001% glycyrrhizic acid and surplus water, the poloxamer is added with water and stirred evenly, and carboxymethyl chitosan is added Chitosan is stirred evenly, and after defoaming, glycyrrhizic acid is added into the gel, stirred to disperse and dissolve, hot-pressed to sterilize, filled and sealed to obtain a temperature-sensitive gel. The gelling temperature of the gel is 35.5° C., and the gelling time is 5 minutes. (pH7.4 value)
Embodiment 2
[0025] Embodiment 2: according to the weight percent example of 30% poloxamer, 0.2% carboxymethyl chitosan, 8% sodium glycyrrhizinate and surplus water, the poloxamer is added with water and stirred evenly, and carboxymethyl chitosan is added base chitosan, stir evenly, after defoaming, add sodium glycyrrhizinate into the gel, stir to disperse and dissolve, heat-press sterilize, fill and seal to obtain the temperature-sensitive gel. The gelling temperature of the gel is 35° C., and the gelling time is 5 minutes. (pH 8.0)
Embodiment 3
[0026] Embodiment 3: by the weight percentage example of the poloxamer 407 of 20wt%, the poloxamer 188 of 17wt%, the carboxymethyl chitosan of 2%, the triammonium glycyrrhizinate of 1% and surplus water, will Poloxamer is added with water and stirred evenly, carboxymethyl chitosan is added, stirred evenly, after defoaming, triammonium glycyrrhizinate is added into the gel, stirred to disperse and dissolve, sterilized by hot pressing, filled and sealed to obtain a temperature-sensitive gel. The gelling temperature of the gel is 32° C., and the gelling time is 1 min. (pH8.0 value)
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