Making method of color dough for dough modeling

Abstract

The invention discloses a fabrication method for colourful dough used for dough molding, comprising 5 shares of rice flour, 2-3 shares of glutinous rice flour, 0.5-1 shares of glycerine, 0.2-0.5 shares of wheat starch and 0.6 shares of preservative and suitable quantity of water. The colourful dough is prepared with the components by the method as follows: the rice flour, the glutinous rice flour, the wheat starch and the preservative are arranged in a container, suitable quantity of water is also added in the container; the components and the water added in the container are uniformly mixed for 20-30 minutes. A disc is coated with one half of the glycerine and the mixed dough is arranged on the disc and steamed in boiled water for 40 minutes to obtain flour mud; when the flour mud is cooled and does not scald, the other half of the glycerine is mixed in the flour mud and coloring matter is then added in the flour. The wheat flour in traditional raw material is replaced by the rice flour, thus leading the prepared flour mud to be crystal-like and lucent and be easy to be colorized; meanwhile, the forming colourful dough has good elasticity and is easy to be formed during the nipping process; glue is not added when the colourful dough is being fabricated, and the health of the user is ensured; normal salt raw material is saved, then the preservation time of the finished product is long, no white matter separates out, the beauty of the finished product is not affected; and the honey is not used so as to lead the finished product to be mothproof; the processing is carried out by the steaming method, thus ensuring the deserved efficacies of all raw materials.

Description

technical field [0001] The invention relates to a folk handicraft-dough figurine, in particular to a method for making colorful noodles for dough figurines. Background technique [0002] Dough figurines, commonly known as "kneading dough figurines", are handicrafts widely spread among Chinese people. They are usually made of fine flour, glutinous rice flour, salt, preservatives and sesame oil, etc., and are mixed with pigments to make different colors. Hands and simple tools create a variety of lifelike images. Because the dough figurines are small in size and easy to carry, they are widely loved by everyone and become souvenirs for relatives and friends. However, most of the colored noodles traditionally made of dough figurines are made of wheat flour as the main ingredient. The dough made of dough is opaque and dull in color, and it is not easy to color after adding pigments; Honey and egg white are added, and the finished product is easy to be eaten by moths, and the st...

AI Technical Summary

Problems solved by technology

However, most of the colored noodles traditionally made of dough figurines are made of wheat flour as the main ingredient. The dough made of dough is opaque and dull in color, and it is not easy to color after adding pigments; Honey and egg white are added, the finished product is easy to be eaten by moths, and the storage time is short; some also add salt, the finished product is prone to white marks after a long time, affecting the appearance of the product