Bitong capsule and preparation thereof
A technology of capsules and Bitong, which is applied in the field of Bitong Capsules and its preparation, which can solve the problems that active ingredients are difficult to function and inconvenient to take, and achieve the effects of improving bioavailability, taking convenience, and reducing odor
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Embodiment 1
[0018] Bitong Capsules and its preparation method are as follows: 408g of fried cocklebur, 408g of peppermint, 272g of Angelica dahurica, 136g of Magnolia magnolia, 136g of Goose Bubiograss, soaked in 18 times the amount of water for 2 hours, steam distilled for 5 hours to extract volatile oil, set aside, and collect Distilled aqueous solution; decoct dregs, 408g of Scutellaria baicalensis and 136g of licorice twice, add 12 times the amount of water for 3 hours for the first time, add 10 times the amount of water for 2 hours, combine the decoction, filter , the filtrate was combined with the distilled aqueous solution, concentrated at 60°C to a relative density of 1.06-1.10, let cool, added ethanol to make the alcohol content reach 70%, left for 24 hours, filtered, concentrated at 60°C to a relative density of 1.30-1.34, and reduced pressure Dried at 60°C and crushed to obtain dry extract powder; inclusion of volatile oil with β-cyclodextrin, dried at 30°C under reduced pressur...
Embodiment 2
[0020] Bitong Capsule and its preparation method, soak 371g of fried cocklebur, 371g of peppermint, 247g of Angelica dahurica, 124g of magnolia, 124g of geese not eating grass, add 15 times the amount of water for 1 hour, steam distillation for 4 hours to extract volatile oil, set aside, collect and distill Afterwards, the aqueous solution: decoct the dregs, 371g of Scutellaria baicalensis, and 124g of licorice twice, add 10 times the amount of water for 2 hours for the first time, and decoct for 1.5 hours for the second time with 8 times the amount of water, combine the decoction, filter, Combine the filtrate with the distilled aqueous solution, concentrate at 60°C to a relative density of 1.03-1.05, let it cool, add ethanol to make the alcohol content reach 65%, leave it for 24 hours, filter, concentrate at 60°C to a relative density of 1.30-1.35, and decompress at 60 Dry at ℃ and pulverize to obtain dry extract powder; wrap the volatile oil with β-cyclodextrin, dry at 30°C u...
Embodiment 3
[0022] Bitong Capsule and its preparation method, 450g of fried cocklebur, 450g of peppermint, 300g of Angelica dahurica, 150g of magnolia, 150g of goose herb plus 20 times the amount of water, soaked for 3 hours, steam distilled for 6 hours to extract volatile oil, set aside, collect and distill Afterwards, aqueous solution; decoct medicinal dregs, 450 g of Scutellaria baicalensis, and 150 g of licorice twice, add 15 times the amount of water to decoct for 2.5 hours for the first time, and decoct for 1.5 hours with 12 times the amount of water for the second time, combine the decoction, filter, Combine the filtrate with the distilled aqueous solution, concentrate at 60°C to a relative density of 1.02-1.05, let it cool, add ethanol to make the alcohol content reach 80%, leave it for 24 hours, filter, concentrate at 60°C to a relative density of 1.29-1.32, and decompress for 60 Dry at ℃ and pulverize to obtain dry extract powder; wrap the volatile oil with β-cyclodextrin, dry at...
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