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Maltose foods with additive panax ginseng extracting solution, beverage formula and preparation method thereof

A production method and ginseng extraction technology, which is applied in the field of food and beverage, can solve the problems of coming out and not finding health food and beverage, etc., and achieve the effect of unique taste

Inactive Publication Date: 2013-04-03
DONGGUAN LIQUANHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As people pay more attention to health products, people gradually combine ginseng with food and beverages to achieve the effect of health care, but up to now, there are ginseng candies, but no health food for nourishing the spleen and Qi prepared by maltose and ginseng extract has been found. Beverage comes out

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of Jilin ginseng extract beverage, the preparation steps are as follows:

[0021] (1) Add 20g of Jilin ginseng to 1000ml of water and decoct for 20-40 minutes each time, decocting and extracting 2-3 times, and then decoct and concentrate each decoction to the content required by the formula; Jilin ginseng can also be used After crushed by the pulverizer, put it into the water for decoction with a filter bag;

[0022] (2), maltose is also added in the concentrated Jilin ginseng extract, and the heating can be stopped after boiling; 30% of maltose and 70% of Jilin ginseng extract;

[0023] (3) Pack it into a packaging container while it is hot, and the container can use food-grade plastic containers, iron cans or glass containers;

[0024] (4) If it is packaged in cans, it should be sterilized according to the production process of cans.

Embodiment 2

[0026] The preparation method of Korean ginseng extract beverage, the preparation steps are as follows:

[0027] (1) Add 20g of Korean ginseng to 1000ml of water and decoct for 20 to 40 minutes each time for 2 to 3 times, and then decoct and concentrate each decoction to the content required by the formula; among them, Korean ginseng can also be used After the pulverizer is crushed into powder, put it into the water and decoct it with a filter bag;

[0028] (2) Add maltose to the concentrated ginseng extract, boil and dissolve to stop heating; 50% of maltose and 50% of Korean ginseng extract;

[0029] (3) Pack it into a packaging container while it is hot, and the container can use food-grade plastic containers, iron cans or glass containers;

[0030] (4) If it is packaged in cans, it should be sterilized according to the production process of cans.

Embodiment 3

[0032] The preparation method of the American ginseng extract beverage, the preparation steps are as follows:

[0033] (1) Add 20g of American ginseng to 1000ml of water and decoct for 20 to 40 minutes each time for 2 to 3 times, and then decoct and concentrate each decoction to the content required by the formula; among them, American ginseng can also be used After crushed by the pulverizer, put it into the water for decoction with a filter bag;

[0034] (2), add maltose in the concentrated American ginseng extract, boil and dissolve to stop heating; wherein maltose is 60%, and American ginseng extract 40%;

[0035] (3) Pack it into a packaging container while it is hot, and the container can use food-grade plastic containers, iron cans or glass containers;

[0036] (4) If it is packaged in cans, it should be sterilized according to the production process of cans.

[0037] The product is ginseng malt sugar drink.

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Abstract

The invention relates to the technical field of food beverage, in particular to a maltose food and beverage in which ginseng extract is added, and the preparation method thereof. The formula of the invention comprises the raw materials by weight percentage as follows: 30%-98% of maltose and 2%-70% of ginseng extract; the preparation process of the invention is that the ginseng are decocted by adding water; subsequently, the maltose with the weight percentage is added into the ginseng extract solution so as to obtain finished product by heating and melting; purely natural maltose is mixed and braised with the ginseng extract by decocting the ginseng to prepare the health-care food beverage which has unique and good taste and has the efficacies of greatly reinforcing vital energy, strengthening pulse for relieving depletion, promoting the production of body fluid and tranquilizing the mind, tonifying qi and controlling blood.

Description

Technical field: [0001] The invention relates to the technical field of food and beverage, in particular to maltose food and beverage of ginseng extract and a preparation method thereof. Background technique: [0002] Maltose produced from rice, glutinous rice, and malt is a traditional processing technology. The maltose food produced by this method and raw materials is believed to have the effect of nourishing the spleen and Qi in traditional Chinese medicine. It has a taste of maltose; modern science has proved that the oligosaccharides contained in it are bifidus factor substances, which help the proliferation of probiotics in the human intestinal tract. [0003] As early as more than 2,000 years ago, people gradually discovered that ginseng has the effects of tonifying vitality, calming the body and improving intelligence, nourishing qi and promoting body fluid, tonifying deficiency and strengthening the body, and prolonging life. It is known as the "key medicine for nou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/28A23L2/38A23L1/09A23L2/70A23L33/10A23L33/105A23L33/125
Inventor 王德富
Owner DONGGUAN LIQUANHE FOOD