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Cake for strengthening spleen and stimulating appetite

A technology for strengthening the spleen, appetizing, and Poria, applied in plant raw materials, digestive system, medical preparations containing active ingredients, etc., can solve the problems of ignoring health care value and only considering taste, etc.

Inactive Publication Date: 2008-12-24
耿飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing cakes are generally made of pure edible raw materials, most of which only consider the taste, while ignoring their health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] raw material:

[0013] Poria cocos 30g lotus meat 30g yam 30g

[0014] Jiao Sanxian 30g Codonopsis 10g Neijin 10g

[0015] Amomum 10g, glutinous rice flour 1000g, appropriate amount of sugar.

[0016] Processing method: Grind poria cocos, lotus meat and yam into fine powder, add Jiao Sanxian, Codonopsis pilosula, Neijin and amomum to decoct to remove residue to get juice, mix with glutinous rice flour evenly, steam in a basket, take out and cut into pieces after cooling.

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PUM

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Abstract

The invention relates to food, in particular to a spleen invigorating and appetite stimulating cake. The cake is processed and prepared with raw materials with the following weight portions: 20g to 30g of tuckahoe, 20g to 30g of lotusty, 20g to 30g of Chinese yam, 20g to 30g of Charred Triplet, 5g to 10g of radix codonopsitis, 5g to 10g of gizzardskin, 5g to 10g of Amomum villosum and 1000g of glutinous rice flour. The processing method of the spleen invigorating and appetite stimulating cake comprises the following steps: the Tuckahoe, the lotusty and the Chinese yam are ground into fine powder; the Charred Triplet, the radix codonopsitis, the gizzardskin and the Amomum villosum are fried and cooked in water, and then dregs are removed and juice is obtained; after being evenly mixed with the glutinous rice flour, the product is taken out, cooled off and cut into pieces. The spleen invigorating and appetite stimulating cake has the advantages that the cake has the effect of stomach strengthening and qi benefiting, digestion promoting and appetite stimulating, and is applicable to patients with weak spleen and stomach, poor appetite and spiritlessness and asthenia symptoms.

Description

technical field [0001] The invention relates to a food, in particular to a spleen-invigorating and appetizing cake. Background technique [0002] Existing cake food generally is to adopt pure edible raw material to make, mostly only considers taste, and ignores its health care value. Contents of the invention [0003] The object of the present invention is to provide a spleen-invigorating appetizing cake. It not only has edible value, but also has the effects of invigorating the stomach, replenishing qi, eliminating food and appetizing. [0004] The present invention is realized by the following technical scheme: a spleen-invigorating appetizing cake, which is characterized in that it is made of the following raw materials in parts by weight: [0005] Poria cocos 20-30g lotus meat 20-30g yam 20-30g [0006] Jiao Sanxian 20-30g Codonopsis 5-10g Neijin 5-10g [0007] Amomum 5-10g Glutinous rice flour 1000g. [0008] The processing method of the spleen invigorating appet...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L1/30A61K36/8945A61P1/14A23L7/117A23L33/10
Inventor 耿飞
Owner 耿飞
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