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Blueberry sesame paste

A technology of sesame paste and blueberry is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of being beneficial to human health, simple and environmentally friendly in preparation process, and good in taste.

Inactive Publication Date: 2015-07-08
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of blueberry sesame paste, which is composed of the following raw materials in parts by weight (Kg): 300 sesame paste, 20 mung bean powder, 30 buckwheat, 10 wheat germ, 30 strawberry, 20 blueberry, 30 lotus root, 20 corn, 40 lemon juice, 5 hollyhock seedlings, 5 cassia, 6 cabbage, 4 leaves of cedar, 5 lemongrass, 5 cassia seeds, 2 barley seedlings, 6 food additives, appropriate amount of water:

[0018] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 green lemon slices, 4 small green onions, and an appropriate amount of water.

[0019] The preparation method of food additive:

[0020] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0021] (2) Extract grape seeds, lime slices, and shallots with 5 times the amount of water, spray-dry the extracts...

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PUM

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Abstract

A blueberry sesame paste is composed of the following raw materials in parts by weight: 300 to 320 parts of sesame paste, 20 to 25 parts of mung bean flour, 30 to 35 parts of buckwheat, 10 to 15 parts of wheat germ, 30 to 35 parts of strawberry, 20 to 25 parts of blueberry, 30 to 35 parts of lotus root, 20 to 25 parts of corn, 40 to 50 parts of lemon juice, 5 to 6 parts of hollyhock seedling, 5 to 6 parts of calendula, 6 to 7 parts of cabbage, 4 to 5 parts of syzygium grijsii leaf, 5 to 6 parts of lemon grass, 5 to 6 parts of cassia seed, and 2 to 3 parts of barley seedling. The preparation technology of the blueberry sesame paste is simple. Food materials such as blueberry, corn, and the like, are added, and thus the sesame paste comprises rich nutrients such as vitamins, etc. and has a good taste. Moreover, extracts of traditional Chinese herbals such as hollyhock seedling, calendula, cabbage, syzygium grijsii leaf, lemon grass, and the like are added at the same time, so the sesame paste has the functions of boosting intestines and stomach, and tonifying brain and kidney, and is beneficial for people's health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a blueberry sesame paste. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of blueberry sesame paste. [0004] The present invention is achieved through the following technical solutions: a blueberry sesame paste, which consists of the following raw materials in parts by weight: 300-320 parts by weight of sesame paste, 20-25 parts of mung bean powder, 30-35 parts of buckwheat, 10-15 parts of wheat germ, 30-35 parts of strawberry, and 35 parts ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23L25/10A23L33/105A23V2002/00A23V2250/21A23V2250/21166A23V2200/30A23V2200/32
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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