Beef food and preparation method thereof

A beef and food technology, applied in food preparation, food science, application, etc., can solve problems such as lack of taste, single greasy taste, dry taste, etc., and achieve the effect of simple operation, better taste and mellow taste

Inactive Publication Date: 2008-12-31
党宝刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pure beef products have a single and greasy taste, whi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of beef food, it is made up of following components by weight ratio:

[0034] 100 parts of beef jerky, 100 parts of dried pickles, 8 parts of salad oil, 1.5 parts of sesame seeds, and 1.5 parts of monosodium glutamate.

[0035] Described beef jerky is made up of following components by weight ratio:

[0036] 400 parts of sour beef, 10 parts of salt, 8 parts of star anise water,

[0037] Potassium sorbate 0.2 parts, sugar 8 parts, monosodium glutamate 2 parts;

[0038] The dried pickles are composed of the following components by weight ratio:

[0039] 400 parts of mustard greens, 200 parts of dark soy sauce, 10 parts of sugar, 2 parts of monosodium glutamate,

[0040] 8 parts of pepper star anise water, 0.2 parts of potassium sorbate, 20 parts of vinegar;

[0041] The weight ratio of the components in the pepper star anise water is pepper:star anise:water=1:1:2.

[0042] A preparation method of said beef food, comprising the following steps:

[0043] 1) Pre...

Embodiment 2

[0054] A kind of beef food, it is made up of following components by weight ratio:

[0055] 100 parts of beef jerky, 200 parts of dried pickles, 10 parts of salad oil, 1.8 parts of sesame seeds, 1.8 parts of monosodium glutamate, and 2 parts of spicy powder, which includes pepper powder and chili powder mixed in any proportion;

[0056] Described beef jerky is made up of following components by weight ratio:

[0057] 500 parts of sour beef, 15 parts of salt, 10 parts of star anise water, 0.25 parts of potassium sorbate, 9 parts of sugar, 2.5 parts of monosodium glutamate;

[0058] The dried pickles are composed of the following components by weight ratio:

[0059] 500 parts of mustard greens, 250 parts of dark soy sauce, 12 parts of sugar, 2.5 parts of monosodium glutamate,

[0060] 10 parts of pepper star anise water, 0.25 parts of potassium sorbate, 25 parts of vinegar;

[0061] The weight ratio of the components in the pepper star anise water is pepper:star anise:water=1...

Embodiment 3

[0074] A kind of beef food, it is made up of following components by weight ratio:

[0075] 100 parts of beef jerky, 500 parts of dried pickles, 12 parts of salad oil, 2 parts of sesame seeds, 2 parts of monosodium glutamate, and 4 parts of cumin powder;

[0076] Described beef jerky is made up of following components by weight ratio:

[0077] 600 parts of sour beef, 20 parts of salt, 12 parts of star anise water,

[0078] Potassium sorbate 0.3 parts, sugar 10 parts, monosodium glutamate 3 parts;

[0079] The dried pickles are composed of the following components by weight ratio:

[0080] 600 parts of mustard greens, 300 parts of dark soy sauce, 15 parts of sugar, 3 parts of monosodium glutamate,

[0081] 12 parts of pepper star anise water, 0.3 parts of potassium sorbate, 30 parts of vinegar;

[0082] The weight ratio of the components in the pepper star anise water is pepper:star anise:water=1:1:2.

[0083] A preparation method of said beef food, comprising the followin...

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PUM

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Abstract

The invention relates to a beef food and a preparation method thereof. The invention provides a preparation method of beef food and is simple in process and convenient in operation. The beef food prepared according to the method consists of the following components according to parts by weight: 100 parts of beef jerky, 100 to 500 parts of dried salted vegetable, 8 to 12 parts of salad oil, 1.5 to 2 parts of sesame and 1.5 to 2 parts of monosodium glutamate. The beef food is prepared by the mutual combination of beef jerky and dried salted vegetable with mutual interpenetration of taste and mutual supplement of nutrition. Either the beef or the salted vegetable has mellow, exquisite and better taste.

Description

technical field [0001] The invention relates to a beef food and a preparation method thereof. Background technique [0002] Now there are a lot of beef food and pickled dried products in the market, with different tastes, easy to store and carry, and are widely welcomed. As early as the 13th century AD, when Genghis Khan, a generation of Tianjiao, led 100,000 Mongolian troops with gold and iron horses to fight against the Eurasian continent, often Put the dried beef jerky in the calf skin and take it on the horse. Because beef jerky has many characteristics such as small size, rich nutrition, not easy to deteriorate, not afraid of being knocked and broken, and silent when marching, it has played an important role in logistical support for the Mongolian army's repeated military exploits, and it is called "Genghis Khan's military ration". And simple beef products have a single and greasy taste, while simple pickle products have a dry taste and lack of mouthfeel. Contents of...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
Inventor 党宝刚
Owner 党宝刚
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