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Dried cherry leaves product and use thereof

A cherry tree leaf and drying technology, applied in the application, food preparation, tea substitute and other directions, can solve the problem that the value of the cherry tree is not fully reflected, and achieve the effect of high added value, strong operability and good palatability.

Active Publication Date: 2012-10-10
郑渊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are not many comprehensive development and utilization of other resources of cherry trees such as leaves, and the value of cherry trees is far from being fully reflected.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The dried cherry tree leaf products of this embodiment are made from cherry tree leaves (middle leaves) by a method comprising the following main steps:

[0049] ① Leaf sorting:

[0050] The edible fresh cherry leaves harvested are classified according to the degree of tenderness of the leaves, and are divided into three categories: "old leaves", "middle leaves", and "tender leaves", and "middle leaves" are used as the raw materials of this embodiment Cherry tree leaves; then wash with clean water and drain for later use;

[0051] ②Finishing:

[0052] Put the drained cherry tree leaves in the 6CWS-110 roller degreening machine manufactured by Jiayou Tea Machinery Factory in Anxi County, Fujian Province, first decapitate at a temperature of 140°C for 3 minutes, and dismount the machine in time to dissipate heat; place it again in the above decapitation equipment In the middle, fix at 80°C for another 4 minutes, dismount the machine and dissipate heat in time;

[0053]...

Embodiment 2

[0063] The dried cherry tree leaf products of this embodiment are made from cherry tree leaves (middle leaves) by a method comprising the following main steps:

[0064] ① Leaf sorting:

[0065] The edible fresh cherry leaves harvested are divided into three categories according to the old and tender degree of leaf quality, "old leaves", "middle leaves", and "tender leaves", and "middle leaves" are used as the raw material cherry leaves of this embodiment. ; Then wash with water, drain and set aside;

[0066] ② Kneading:

[0067] Put the drained cherry tree leaves in the tea bag kneading machine (HY-75A type) produced by Longfa Tea Machinery Factory in Anxi County, Fujian Province, and knead them for 5 minutes without pressure, and then knead them with light pressure for 10 minutes to make the soft leaves completely soft. , then apply heavy pressure and knead for 10 minutes, wait until the leaf juice overflows in the kneading plate, so that the soft leaves are rolled into bet...

Embodiment 3

[0077] The dried cherry tree leaf products of this embodiment are made from cherry tree leaves (tender leaves) by a method comprising the following main steps:

[0078] ① Leaf sorting:

[0079] The edible fresh cherry leaves harvested are divided into three categories according to the degree of leaf quality, "old leaves", "middle leaves", and "tender leaves". Leaves; then washed with water, drained and set aside;

[0080] ②Finishing:

[0081] Place the drained cherry tree leaves in the 6CWS-110 roller degreening machine manufactured by Jiayou Tea Machinery Factory in Anxi County, Fujian Province, and decapitate at 120°C for 3 minutes, then dismount the machine in time to dissipate heat; put it on the machine again, the temperature is 80°C , time 2 minutes, get off the machine and dissipate heat in time;

[0082] ③ Kneading:

[0083] Place the finished cherry tree leaves in a tea rolling machine (type 45) produced by Longfa Tea Machinery Factory in Anxi County, Fujian Provi...

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PUM

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Abstract

The invention discloses a dried cherry leaf product, prepared from the edible fresh cherry leaves as raw materials by sorting the leaves, twisting, fermenting, drying and the like. The product makes the best of the rich cherry leaves, provides a new way for the comprehensive exploitation and deep processing and use of the cherry, and further realizes the application value of cherry. The product fully preserves the special component and special fragrance of cherry leaf, contains multiple natural ingredients having the physiological activity and the health function for the body, and has wide application field and great exploiture value; furthermore, the product has low making cost, little investment, and high added value. The invention also discloses the application of the dried cherry leafproduct.

Description

technical field [0001] The invention belongs to the technical field of comprehensive development and utilization of cherry tree resources, in particular to a dried cherry tree leaf product and its application. Background technique [0002] Obtaining ingredients from plants that are more easily absorbed and utilized by the human body, have health care effects on the human body, curative effects on diseases, are suitable for long-term use, and have physiological activity and natural attributes. , Key emerging areas of investment. [0003] Cherry tree leaves, cherry bark, and cherry tree roots are used as traditional Chinese medicinal materials. In addition to their functions of relieving cough, relieving asthma, clearing the lungs, moistening the intestines, and relieving alcohol, modern scientific and technological testing has also proved that cherry tree leaves are also rich in The physiologically active ingredients, such as: vitamin E, oleic acid, linoleic acid, linolenic ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23F3/34A23F3/06A23L33/00
Inventor 郑渊郑涵韬
Owner 郑渊
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