Fruit juice beverage and preparation method

A preparation method and beverage technology, applied in the field of nutritional and health beverages, can solve problems such as undiscovered reports on beverages and food, and achieve the effects of unique and rich taste, lowering blood lipid and cardiovascular, and protecting cardiovascular.

Inactive Publication Date: 2009-03-11
张耀春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Incorporate the bitter taste of the bitter dish into the natural taste of the fruit during soaking, as a kind of beverage food, no report has been found

Method used

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  • Fruit juice beverage and preparation method
  • Fruit juice beverage and preparation method
  • Fruit juice beverage and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Select 2 kg each of four natural fruits, apples, grapes, pears, and oranges, wash and slice them, and place them in a container together with 1 kg of bitter dishes washed without impurities, add 6 kg of water at 80°C, and soak for 90 minutes naturally , directly extruded by a fruit extruder, and packaged after inspection.

Embodiment 2

[0014] Choose oranges, strawberries, tangerines and peaches, a total of 12 kilograms, according to the weight ratio of 2:4:3:3, wash and slice them, and place them in a container together with 1 kilogram of bitter dishes washed without impurities, and add 80 ° C 6 kg of clear water, soaked naturally for 60 minutes, squeezed directly through a fruit extruder, and packaged after inspection.

Embodiment 3

[0016] Put 1 kg of bitter dishes washed without impurities and 3 kg of natural oranges washed and sliced ​​into a container, add 3 kg of water at 100°C, soak naturally for 45 minutes, squeeze them directly through a fruit squeezer, add 0.2 kg of sugar, packed after inspection.

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PUM

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Abstract

The invention discloses a nutrition beverage which takes sowthistle-leaf ixeris and natural fruits as raw materials. The weight ratio of sowthistle leaf ixeris juice, natural fruits juice and drinking water contained in the beverage is 1:0.5-50:0.5-50. The preparation method of the beverage comprises the following steps: the cleaned impurity-free sowthistle leaf ixeris and the cleaned and sliced natural fruits are weighed according to the mixture ratio and placed into a container, then added with clean water with the temperature of 80-100 DEG C according to the mixture ratio and naturally soaked in the clean water for 30-90 minutes, and directly extruded to obtain the beverage. The beverage keeps the natural flavor of the sowthistle leaf ixeris and the fruits, has unique and plentiful taste, and combines various pharmacological efficacies of the sowthistle leaf ixeris such as clearing heat and detoxifying, cooling blood and promoting blood circulation, reducing blood lipid, and protecting heart and blood vessels with trophism of various vitamins contained in the natural fruits, thus the beverage is a novel health beverage.

Description

【Technical field】 [0001] The invention belongs to the technical field of food, and in particular relates to a nutritional and health drink made from bitter dishes and natural fruit raw materials. 【Background technique】 [0002] Kudiezi, synonymous with Gypsophila gypsophila, is a plant of the family Asteraceae and is distributed in Northeast my country and Inner Mongolia. It is rich in adenosine and flavonoids. According to "Inner Mongolia Chinese Herbal Medicine", Kudiezi is bitter in taste and cold in nature. It has the effects of clearing heat and detoxifying, cooling blood, promoting blood circulation, and draining pus. It also has certain anti-inflammatory effects. Fumigated with water or powdered for application, it is widely used to treat appendicitis, enteritis, dysentery, various suppurative inflammations, vomiting blood, epistaxis, headache, toothache, chest and abdominal pain, yellow water sores, hemorrhoids and other diseases. There are also residents who eat bi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L1/30A23L33/105
Inventor 张耀春李贵君陈鲲
Owner 张耀春
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