Method for brewing mellow olive fruit wine

A technology of olive fruit wine and olive fruit, which is applied in the field of mellow olive fruit wine brewing, which can solve the problems of lack of olive fruit fruit aroma and mellow wine aroma, poor taste, black body color, etc., and achieve clarification and transparency of the wine body , soft taste and long aftertaste

Inactive Publication Date: 2019-12-27
陇南陇锦园油橄榄开发有限责任公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is: in order to solve the technical problems that the olive fruit wine prepared in the prior art has a black body color, poor taste, and no unique fruit aroma and mellow wine aroma of olive fruit, the present invention provides a mellow olive fruit wine wine brewing method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The present embodiment provides a kind of mellow olive fruit wine brewing method, comprises the following steps:

[0026] S1: raw material processing: select fresh olive fruit to obtain olive juice water and olive pomace after oil extraction;

[0027] S2: Filtration and clarification: take the supernatant of the obtained olive juice water and pour it into a tank, put the olive juice in the tank for 8 days and then clarify it. After clarification, the olive juice water is clarified on a filter, and the olive pomace extraction, drying and crushing;

[0028] S3: Make yeast activation solution: first take 9 times the amount of yeast and heat it to warm water, then add 1.5% of the weight of pure water to dissolve the white sugar, and finally pour the yeast into warm water, stir well and then let it stand for activation to obtain yeast activation liquid;

[0029] S4: Adjusting ingredients: according to the ratio of 0.02kg bentonite, 0.07kg pectinase, 0.30kg edible caustic s...

Embodiment 2

[0037] The present embodiment provides a kind of mellow olive fruit wine brewing method, comprises the following steps:

[0038] S1: raw material processing: select fresh olive fruit to obtain olive juice water and olive pomace after oil extraction;

[0039]S2: Filtration and clarification: take the supernatant of the obtained olive juice and pour it into a tank, put the olive juice in the tank for 12 days and then clarify it. After clarification, the olive juice is clarified on a filter, and the olive pomace extraction, drying and crushing;

[0040] S3: Make yeast activation solution: first take 10 times the amount of yeast and heat it to warm water, then add 2% of the weight of pure water to dissolve the white sugar, and finally pour the yeast into warm water, stir well and then let it stand for activation to obtain yeast activation liquid;

[0041] S4: Adjusting ingredients: According to the ratio of 0.03kg bentonite, 0.08kg pectinase, 0.40kg edible caustic soda, 9kg edib...

Embodiment 3

[0049] The present embodiment provides a kind of mellow olive fruit wine brewing method, comprises the following steps:

[0050] S1: raw material processing: select fresh olive fruit to obtain olive juice water and olive pomace after oil extraction;

[0051] S2: Filtration and clarification: take the supernatant of the obtained olive juice water and pour it into a tank, put the olive juice in the tank for 15 days and then clarify it. extraction, drying and crushing;

[0052] S3: Make yeast activation solution: first take 11 times the amount of purified water of yeast and heat it to warm water, then add 2.5% of the weight of pure water into white sugar to dissolve, and finally pour the yeast into warm water, stir well and then let it stand for activation to obtain activated yeast liquid;

[0053] S4: Adjusting ingredients: According to the ratio of 0.04kg bentonite, 0.10kg pectinase, 0.50kg edible caustic soda, 10kg edible sucrose and 0.60ml yeast activation solution to 200kg...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for brewing mellow olive fruit wine, and relates to the technical field of fruit wine brewage. The method comprises the steps: processing raw materials, performing filtering and clarifying, preparing a yeast activating solution, adjusting components, performing fermenting and storing, performing sterilizing, and performing fine filtering and filling. According to the preparation method, a supernate of olive fruit juice is taken to carry out jar pouring treatment; extracting, drying and crushing are carried out on olive fruit residues to prepare a yeast activating solution; the prepared yeast activating solution is matched and mixed with bentonite, pectinase, edible caustic soda and edible sucrose according to a certain proportion; standing is carried out after full stirring, so that bitter taste is removed from the supernate; fermentation, storage and sterilization operations are carried out; and finally fine filtration and canning are carried out to obtain the olive fruit wine with stable color, clear and transparent wine body, no peculiar smell and better taste.

Description

technical field [0001] The invention relates to the technical field of fruit wine brewing, in particular to a method for brewing mellow olive fruit wine. Background technique [0002] Olive is an evergreen tree of Oleaceae Oleaceae. It is a world-renowned tree species for woody oil and fruit. The cultivated varieties have high edible value. The planting areas in my country are mainly concentrated in Gansu, Yunnan, Sichuan and other places. At present, a large number of olive trees have been cultivated and planted in Longnan area of ​​Gansu Province, and have a certain scale of processing and production. The utilization rate of other parts such as fruit juice after oil extraction) and pomace (olive pomace is the pomace after extraction, drying and crushing of olive oil) is relatively low. At present, pomace is used as fertilizer at home and abroad. or fuel, and the juice is discharged into farmland or rivers at will, which causes a serious waste of olive resources and reduce...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026
CPCC12G3/024C12G3/026
Inventor 王金平王瑞刘五红
Owner 陇南陇锦园油橄榄开发有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap