Easy-open nut and process method

A nut and nut technology, applied in the field of nut convenience food and processing, can solve the problems of food safety and trust that affect consumer demand, food safety and trust problems still exist, and can not completely rule out nut contamination and other problems

Inactive Publication Date: 2009-03-25
吴迪男
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Shelling can be done in the factory, but the repackaging of the nuts brings waste, and the corresponding food safety and trust issues also affect consumer demand
For example, open-ended walnuts and hazelnuts produced by pistachio method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0007] Example 1 Easy-opening walnuts

[0008] The walnuts that have just been peeled off are soaked and washed to remove the stains on the surface of the shell. Just after being removed from the soaking liquid, the walnuts are clamped with a jig made of insulation materials, and only a gap of 1-3 mm on the plane of the distracting wood is exposed. . Immerse the walnuts and clamps in liquid nitrogen for half a second to several seconds to quickly fish out. Repeat several times, then remove the clamps and enter the drying operation. After the dried walnuts are pressed in the direction of the distracting wood with bare hands, the walnut shells can be moved along the distracting wood. The plane is split into two halves. The contact time and contact times of walnut shell processing parts with liquid nitrogen are adjusted by experiment due to the different size and thickness of the walnut shell.

Example Embodiment

[0009] Example 2 Easy to open hazelnuts

[0010] Soak the hazelnuts that have just taken off their pods, and clamp them with a jig made of insulation materials as soon as they are removed from the soaking solution, only to expose the plane of the largest circumference of the hazelnut shell, the navel and the tip of the hazelnut, 1-3 mm The crevice. Immerse the hazelnuts and clamps in liquid nitrogen for half a second to several seconds to quickly remove them. Repeatedly several times, then remove the clamps and enter the drying operation. The dried hazelnuts can be split in half by pinching the hazelnut shells with bare hands. The contact time and contact times of the processed parts of the hazelnut shell with liquid nitrogen are adjusted by experiments due to the size and thickness of the hazelnut.

[0011] The above description of such a production process with the processing methods of the two embodiments:

[0012] Soak the sorted and suitable nuts and clamp them with a clamp m...

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PUM

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Abstract

The invention discloses a technique to make sorted suitable walnut into four kinds of seasoned walnut products through vacuum technology, namely, multi-flavor fresh walnut with naked kernel, multi-flavor fresh naked walnut kernel, multi-flavor dry walnut with naked kernel and multi-flavor dry naked walnut kernel. The invention provides a solution for improving production efficiency, quality and variety of processed naked-kernel walnut products.

Description

technical field [0001] The invention relates to an edible nut product. In particular, it relates to a nut instant food and a processing method in which the processed finished product is in a natural and complete state. Background technique [0002] Eating nuts such as walnuts, hazelnuts, pine nuts and other nuts is nutritious and delicious food. When its fruit is eaten, it is necessary to use tools to remove the shell and get the kernel. Although shelling can be carried out in the factory, the repackaging of the nuts brings waste, and the corresponding food safety and trust issues also affect consumer demand. For example, open-ended walnuts and hazelnuts produced by pistachio methods belong to the method of creating obvious cracks on the shell. Although it brings some convenience for taking nuts, it cannot completely eliminate the pollution of nuts in commercial circulation. Food safety and trust issues persist. Contents of the invention [0003] People really need a n...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23N5/00A23L25/00
Inventor 吴迪男
Owner 吴迪男
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