Total nutrient silkworm chrysalis peptide functional foodstuff and preparation method thereof

A functional food and complete nutrition technology, applied in food preparation, protein food processing, protein food ingredients, etc., can solve the problems of increased equipment investment, high energy consumption, unreasonable process, etc., to achieve easy adjustment and control, simple equipment structure, The effect of high running costs

Inactive Publication Date: 2009-04-15
DALIAN FEIDE BIOIND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patent describes various ways to extract valuable components such as green wool pupil (Psilva) or yellow foxtail (Yellow Foam Bean). These techniques involve collecting these sources through collection processes like harvesting, washing, scrapings, cutting into smaller pieces, heat treatment, milling, centrifugations, liquid purification, deoxygenizing, lyophobic membrane separators, ion exchange reservoir type systems, and solid state ferrite particles. By combining different technologies, they provide better results than existing alternatives while reducing environmental impact.

Problems solved by technology

This patented describes various ways to produce biomolecules called silk woollenites (SFZ) containing different types of components such as calcium carbon sources, beta tubulence factors, flavonoids, lycopene, fibrous neurotransmitters, gamma rays, cyanobiles, urolithins, iron supplements, selenium sulfite, mangosilodescin, riboflavin monocyanine, quaternaries, alkaloids, glucopyranose, pyridones, nucleotides, nucleus extracts, albumens, vegetables or medicinal plants. However, these techniques involve complicated steps and may result in harmful waste materials like organic matter accumulation within our bodies. Therefore, this patent proposes solving issues related to efficient isolations of specific parts of silks produced by microbons living inside animal organs without contaminants while ensuring safe storage and handling overall.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] First, put an appropriate amount of raw silkworm chrysalis into the freshly prepared chlorine dioxide disinfectant, soak and sterilize for 15-20 minutes. During this period, stir repeatedly with a stainless steel strainer and remove floating damaged pupae, immature pupae, silkworm skin and other impurities. Take out the pupae and rinse them with clean water for later use; Weigh the cleaned silkworm pupae according to the feeding amount of 150kg per pot, without mincing, directly squeeze the juice and peel it with a juicer, and the silkworm pupae protein slurry flows into the bottom of the juice through the filter The pupa skin is discharged from the annular gap formed between the screw shaft and the conical part of the pressure regulating head, so as to realize the automatic separation of pupa skin and pupa protein slurry. The discharged chrysalis skins are squeezed once again to obtain silkworm chrysalis skins basically without protein residue, which can be used for oth...

Embodiment 2

[0026] The full-nutrition silkworm chrysalis peptide powder obtained in Example 1, without adding any other ingredients, is made into a full-nutrition silkworm chrysalis peptide capsule product by a capsule filling machine.

Embodiment 3

[0028] The complete nutritional silkworm chrysalis peptide powder obtained in Example 1 is mixed with vegetable oil into a suspension, gelatin, glycerin, water, sunscreen, etc. are used to make capsule skins, and the complete nutritional silkworm chrysalis peptide soft powder is made by pressing pills, shaping and drying. Capsule product.

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PUM

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Abstract

The invention discloses a full nutritional silkworm pupa peptide functional foodstuff, a preparation method thereof and a novel method for juice extraction and peeling of silkworm pupas. Protamex composite protease and Flavourzyme flavor protease are adopted for zymohydrolysis step by step, so that the efficiency and the polypeptide yield are high; the pH value is not required to be adjusted, so that chemical residue is avoided; and raw materials are subjected to sterilized treatment, so that the product is safe and sanitary; the method for juice extraction and peeling is simple and convenient, has high efficiency, and is complete in separation of slag crust; and more than 90 percent of proteins in the product are converted into micromolecular peptide, and the micromolecular peptide with more than 80 percent of molecular weight is distributed between 100 and 4,000 Dalts. The product comprises the following compositions: 46 to 55 percent of polypeptide, 5 to 10 percent of free amono acid, 22 to 33 percent of fat, 2 to 7 percent of carbohydrate and 3 to 8 percent of ash, and contains various mineral matters, microelements and vitamins. The product has the efficacies of reducing blood lipid, reducing blood pressure, preventing cardiovascular and cerebrovascular diseases, improving the immunity, resisting fatigue, prolonging senility and so on.

Description

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Claims

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Application Information

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Owner DALIAN FEIDE BIOIND
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