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Brown sugar for pregnant and lying-in women

A technology for maternity and brown sugar, applied in application, food preparation, food science and other directions, can solve the problems of lack of health care function, only brown sugar and single variety of brown sugar, etc., to achieve sufficient and smooth blood, increase milk, and improve nutritional elements Effect

Inactive Publication Date: 2009-04-22
孙艳秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is a traditional habit in China for pregnant women to eat brown sugar. Brown sugar is rich in elements such as iron, calcium, carotene, fructose, glucose, and starch gum. It is very beneficial, but the variety of brown sugar for pregnant and lying-in women on the market is relatively single, and the ingredients are often only brown sugar, which cannot achieve better health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take the production of 1 kg of maternal brown sugar as an example:

[0014] Take 95 parts of brown sugar, 0.95 kg, 1 part of jujube, 0.01 kg, 2 parts of black sesame, 0.02 kg, 2 parts of ginkgo, 0.02 kg, grind the jujube, black sesame and ginkgo into powder, and mix with brown sugar according to the above ratio Mix evenly, and make the finished product after weighing and bagging.

Embodiment 2

[0016] Take the production of 1 kg of maternal brown sugar as an example:

[0017] 92 parts of brown sugar, 0.92 kilograms, 2 parts of jujube, 0.02 kilograms, 3 parts of black sesame seeds, 0.03 kilograms, 3 parts of ginkgo, 0.03 kilograms, and preparation method is with embodiment 1.

Embodiment 3

[0019] Take the production of 1 kg of maternal brown sugar as an example:

[0020] 90 parts of brown sugar, 0.9 kg, 2 parts of jujube, 0.02 kg, 4 parts of black sesame, 0.04 kg, 4 parts of ginkgo, 0.04 kg, the preparation method is the same as embodiment 1.

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PUM

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Abstract

The invention discloses black sugar for pregnant and lying-in women. The black sugar is characteristic by being prepared form materials in weight portion as follows: 70 to 95 portions of black sugar, 1 to 10 portions of date, 2 to 10 portions of niger seed, and 2 to 10 portions of gingko. Therefore, the sugar for pregnant and lying-in women contains various microelements necessary for human body, has various ingredients and abundant nutrition, and is particularly suitable for the pregnant and lying-in women to eat.

Description

Technical field: [0001] The invention relates to a nutritional health product, in particular to brown sugar for pregnant women. technical background: [0002] It is a traditional habit in China for pregnant women to eat brown sugar. Brown sugar is rich in elements such as iron, calcium, carotene, fructose, glucose, and starchy gum. It is very beneficial, but the variety of brown sugar for pregnant women on the market is relatively single, and the ingredients are often only brown sugar, which does not have a better health care effect. Invention content: [0003] The purpose of the present invention is to provide a brown sugar for pregnant and lying-in women that contains various trace elements necessary for the human body, has many types of ingredients, and is rich in nutrition. [0004] The object of the present invention is achieved in that brown sugar for pregnant women is characterized in that it is made of the following raw materials in weight ratio: 70-95 parts of br...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/09A23L1/212A23L1/36A23L29/30A23L33/10
Inventor 孙艳秀林吉双
Owner 孙艳秀