Colorful garden stuff fresh rice-flour noodles
A technology of fresh rice noodles and color, applied in the fields of application, food preparation, food science, etc., can solve the problem of single color of rice noodles
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[0014] The present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.
[0015] A kind of colored fruit and vegetable fresh rice noodles, which is made by mixing rice milk, rice milk and natural fruit and vegetable milk, spraying them evenly in strips and intervals on the tray, aging them into colored and alternate rice noodles, and cutting them into strips, in which the rice milk The weight ratio of mixing with natural fruit and vegetable pulp is 1:0.15-0.25.
[0016] Said colorful fruit and vegetable fresh rice noodles, the rice noodle skin with alternate colored strips is formed by mixing rice pulp, rice pulp and at least two kinds of fruit and vegetable pulps of different natural colors, and then spraying them evenly in strips on the tray at intervals, and then curing them. .
[0017] When making, weigh 200 kilograms of rice, after screening and cleaning, soak in water for 4-10 hours, crush and grind, and make rice sl...
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