Colorful garden stuff fresh rice-flour noodles

A technology of fresh rice noodles and color, applied in the fields of application, food preparation, food science, etc., can solve the problem of single color of rice noodles
CN101467625AInactive Publication Date: 2009-07-01TIANJIN ZHONGYING HEALTH FOOD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
TIANJIN ZHONGYING HEALTH FOOD
Publication Date
2009-07-01
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses color fruit and vegetable fresh rice noodle, which belongs to preliminarily cooked noodle. The rice noodle is prepared by the following steps: rice slurry is mixed with self-colored fruit and vegetable slurry; the slurry is sequentially spaced on a tray into stripes and is sprayed uniformly; the slurry is cured into color-spaced rice noodle pieces; the rice noodle pieces are cut lengthways or broadways to prepare the color fruit and vegetable fresh rice noodle; wherein the mixed weight proportion of the rice slurry and the self-colored fruit and vegetable slurry is 1: 0.15-0.25. The rice noodle designed by the invention solves the problem of single color of edible rice noodle and provides the colorful and appetitive color fruit and vegetable fresh rice noodle. Being rich in cellulose of fruits and vegetables, a variety of vitamins and pure natural fruit and vegetable pigment, the rice noodle is harmless to human body and is more suitable for being eaten as salad.
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Description

technical field

[0001] The invention relates to precooked noodles, in particular to colorful fruit and vegetable fresh rice noodles. Background technique

[0002] Ground rice is the instant food that generally eats in southern my country, and gradually popularizes and promotes to all parts of the country, and is deeply loved by the masses.

[0003] Chinese patent 1456083 discloses a kind of "vegetable rice noodles and production technology thereof", which contains rice, celery, shiitake mushrooms, sweet potato leaves, sweet potato stem shoots and lettuce. After the rice is screened and cleaned, soak in water for 4-8 hours or 42-78 hours, crush and grind to make rice slurry; wash celery, shiitake mushrooms, sweet potato leaves, sweet potato stem shoots and lettuce, and mash them Make vegetable pulp; mix the above rice pulp and vegetable pulp, stir, ripen, cut into strips (or mould-forming), make finished products, inspect and store. Because the present invention adds vegeta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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