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Colorful garden stuff fresh rice-flour noodles

A technology of fresh rice noodles and color, applied in the fields of application, food preparation, food science, etc., can solve the problem of single color of rice noodles

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the problem of using rice noodles with a single color, and provides a colorful and attractive fresh rice noodles with colorful fruits and vegetables

Method used

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Examples

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Embodiment Construction

[0014] The present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.

[0015] A kind of colored fruit and vegetable fresh rice noodles, which is made by mixing rice milk, rice milk and natural fruit and vegetable milk, spraying them evenly in strips and intervals on the tray, aging them into colored and alternate rice noodles, and cutting them into strips, in which the rice milk The weight ratio of mixing with natural fruit and vegetable pulp is 1:0.15-0.25.

[0016] Said colorful fruit and vegetable fresh rice noodles, the rice noodle skin with alternate colored strips is formed by mixing rice pulp, rice pulp and at least two kinds of fruit and vegetable pulps of different natural colors, and then spraying them evenly in strips on the tray at intervals, and then curing them. .

[0017] When making, weigh 200 kilograms of rice, after screening and cleaning, soak in water for 4-10 hours, crush and grind, and make rice sl...

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PUM

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Abstract

The invention discloses color fruit and vegetable fresh rice noodle, which belongs to preliminarily cooked noodle. The rice noodle is prepared by the following steps: rice slurry is mixed with self-colored fruit and vegetable slurry; the slurry is sequentially spaced on a tray into stripes and is sprayed uniformly; the slurry is cured into color-spaced rice noodle pieces; the rice noodle pieces are cut lengthways or broadways to prepare the color fruit and vegetable fresh rice noodle; wherein the mixed weight proportion of the rice slurry and the self-colored fruit and vegetable slurry is 1: 0.15-0.25. The rice noodle designed by the invention solves the problem of single color of edible rice noodle and provides the colorful and appetitive color fruit and vegetable fresh rice noodle. Being rich in cellulose of fruits and vegetables, a variety of vitamins and pure natural fruit and vegetable pigment, the rice noodle is harmless to human body and is more suitable for being eaten as salad.

Description

technical field [0001] The invention relates to precooked noodles, in particular to colorful fruit and vegetable fresh rice noodles. Background technique [0002] Ground rice is the instant food that generally eats in southern my country, and gradually popularizes and promotes to all parts of the country, and is deeply loved by the masses. [0003] Chinese patent 1456083 discloses a kind of "vegetable rice noodles and production technology thereof", which contains rice, celery, shiitake mushrooms, sweet potato leaves, sweet potato stem shoots and lettuce. After the rice is screened and cleaned, soak in water for 4-8 hours or 42-78 hours, crush and grind to make rice slurry; wash celery, shiitake mushrooms, sweet potato leaves, sweet potato stem shoots and lettuce, and mash them Make vegetable pulp; mix the above rice pulp and vegetable pulp, stir, ripen, cut into strips (or mould-forming), make finished products, inspect and store. Because the present invention adds vegeta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/16A23L19/00
Inventor 赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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