Method for producing health-care mountain apricot

A production method, the technology of mountain apricot, which is applied in food preparation, application, food science, etc., can solve the problems of no health benefits, sour taste, etc., and achieve the effect of long aftertaste, unique seasoning and strong fragrance

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and more people are pursuing foods with both nutrition and health effects, especially for small foods that are eaten daily, and must be It will gradually become a trend. As a food with high nutritional content, wild apricot is difficult to be eaten daily because of its sour taste. Although it is processed into small foods such as preserved apricots and candied fruit, it tastes sweet but has no health benefits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of preparation method of health-care apricot, concrete steps are as follows:

[0021] (1) Get licorice, mulberry leaves, Pinellia pinellia, Panda Dahai, seaweed, honey, rock sugar, milk and water, and its weight share ratio is licorice 5, mulberry leaves 15, pinellia 1, Panda Dahai 10, seaweed 1, and honey 7 , rock sugar 4, milk 50 and water 10, mix and boil for 2 hours to make syrup;

[0022] (2) Add the cleaned and pitted apricot meat and almonds to the above syrup, and continue to cook for 3 hours;

[0023] (3) Control the temperature to 40°C and soak the wild apricot meat for 24 hours;

[0024] (4) Control the temperature at 30°C, and bake the wild apricot meat to form it.

Embodiment 2

[0025] Embodiment 2: a kind of preparation method of health-care apricot, concrete steps are as follows:

[0026] (1) Get licorice, mulberry leaves, pinellia pinellia, Panda Dahai, seaweed, honey, rock sugar, milk and water, and its weight share ratio is 20 licorice, 3 mulberry leaves, 7 pinellia pinellia, 1 fat seaweed, 15 seaweeds, and 2 honey , rock sugar 9, milk 20 and water 200, mix and boil for 5 hours to make syrup;

[0027] (2) Add the cleaned and pitted apricot meat and almonds to the above syrup, and continue to cook for 1 hour;

[0028] (3) Control the temperature to 70°C and soak the apricot meat for 5 hours;

[0029] (4) Control the temperature to 80°C, and bake the wild apricot meat to form it.

Embodiment 3

[0030] Embodiment 3: a kind of preparation method of health-care apricot, concrete steps are as follows:

[0031] (1) Get licorice, mulberry leaf, pinellia pinellia, fat sea, seaweed, honey, rock sugar, milk and water, and its weight share ratio is licorice 13, mulberry leaf 9, Pinellia 4, fat sea 6, seaweed 8, honey 5 , rock sugar 7, milk 35 and water 100, mix and boil for 4 hours to make syrup;

[0032] (2) Add the cleaned and pitted apricot meat and almonds to the above syrup, and continue to cook for 2 hours;

[0033] (3) Control the temperature at 55°C and soak the apricot meat for 15 hours;

[0034] (4) Control the temperature at 52°C, and bake the wild apricot meat to form it.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention aims at providing a preparation method for healthcare wild apricot, which comprises the specific steps: (1) fetching 5-10 of liquorice, 3-15 of mulberry leaf, 1-7 of tuber pinellia, 1-10 of semen sterculiae lychnopherae, 1-15 of seaweed, 2-7 of honey, 4-9 of rock candy, 20-50 of milk and 10-200 of water by weight percent, mixing the components and decocting for 2-5 hours to prepare the syrup; (2) adding clean and anucleated wild apricot meat and almond to the syrup and decocting for 1-3 hours; (3) controlling the temperature between 40-70 DEG C and immersing the wild apricot meat for 5-24 hours; (4) controlling the temperature between 30-80 DEG C, roasting the wild apricot meat to be shaped, and obtaining the healthcare wild apricot. The wild apricot prepared by the method has the advantages of unique flavor, convenient eating and good nutritious and healthcare function, which is a novel preparation method for the wild apricot.

Description

(1) Technical field: [0001] The invention relates to a method for preparing food, in particular to a method for preparing health-care apricot. (two) background technology: [0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and more people are pursuing foods with both nutrition and health effects, especially for small foods that are eaten daily, and must be It will gradually become a trend. As a food with high nutritional content, wild apricot is difficult to be eaten daily because of its sour taste. Although it is processed into small foods such as preserved apricots and candied fruit, it tastes sweet but has no health benefits . (3) Contents of the invention: [0003] The purpose of the present invention is to provide a method for preparing health-care apricot. The apricot produced by the method has a unique taste, is easy to eat, and has both nutritio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00
Inventor 赵发
Owner TIANJIN ZHONGYING HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap