Method for producing health-care mountain apricot
A production method, the technology of mountain apricot, which is applied in food preparation, application, food science, etc., can solve the problems of no health benefits, sour taste, etc., and achieve the effect of long aftertaste, unique seasoning and strong fragrance
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Embodiment 1
[0020] Embodiment 1: a kind of preparation method of health-care apricot, concrete steps are as follows:
[0021] (1) Get licorice, mulberry leaves, Pinellia pinellia, Panda Dahai, seaweed, honey, rock sugar, milk and water, and its weight share ratio is licorice 5, mulberry leaves 15, pinellia 1, Panda Dahai 10, seaweed 1, and honey 7 , rock sugar 4, milk 50 and water 10, mix and boil for 2 hours to make syrup;
[0022] (2) Add the cleaned and pitted apricot meat and almonds to the above syrup, and continue to cook for 3 hours;
[0023] (3) Control the temperature to 40°C and soak the wild apricot meat for 24 hours;
[0024] (4) Control the temperature at 30°C, and bake the wild apricot meat to form it.
Embodiment 2
[0025] Embodiment 2: a kind of preparation method of health-care apricot, concrete steps are as follows:
[0026] (1) Get licorice, mulberry leaves, pinellia pinellia, Panda Dahai, seaweed, honey, rock sugar, milk and water, and its weight share ratio is 20 licorice, 3 mulberry leaves, 7 pinellia pinellia, 1 fat seaweed, 15 seaweeds, and 2 honey , rock sugar 9, milk 20 and water 200, mix and boil for 5 hours to make syrup;
[0027] (2) Add the cleaned and pitted apricot meat and almonds to the above syrup, and continue to cook for 1 hour;
[0028] (3) Control the temperature to 70°C and soak the apricot meat for 5 hours;
[0029] (4) Control the temperature to 80°C, and bake the wild apricot meat to form it.
Embodiment 3
[0030] Embodiment 3: a kind of preparation method of health-care apricot, concrete steps are as follows:
[0031] (1) Get licorice, mulberry leaf, pinellia pinellia, fat sea, seaweed, honey, rock sugar, milk and water, and its weight share ratio is licorice 13, mulberry leaf 9, Pinellia 4, fat sea 6, seaweed 8, honey 5 , rock sugar 7, milk 35 and water 100, mix and boil for 4 hours to make syrup;
[0032] (2) Add the cleaned and pitted apricot meat and almonds to the above syrup, and continue to cook for 2 hours;
[0033] (3) Control the temperature at 55°C and soak the apricot meat for 15 hours;
[0034] (4) Control the temperature at 52°C, and bake the wild apricot meat to form it.
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