Spice composition
A composition and spice technology, applied in the fields of food science, application, food preparation, etc., can solve problems such as the failure of pickling of coriander, and achieve the effect of not easy to change taste and strong aroma
Inactive Publication Date: 2012-05-30
王红
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- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, coriander has strict requirements on the composition and dosage of the spices. Improper use will cause the pickling of coriander to fail. The above-mentioned five-spice powder often cannot meet the requirements.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] The spice composition contains the following materials and parts by weight: 18 parts of amomum, 2 parts of turmeric, 6 parts of cinnamon, 7 parts of kaempferen, 3 parts of pepper, 3 parts of beanstalk, 3 parts of licorice, and 8 parts of cloves.
Embodiment 2
[0021] The spice composition contains the following materials and parts by weight: 25 parts of amomum, 3 parts of turmeric, 8 parts of cinnamon, 10 parts of kaempferen, 5 parts of pepper, 4 parts of beanstalk, 4 parts of licorice, and 10 parts of cloves.
Embodiment 3
[0023] The spice composition contains the following materials and parts by weight: 30 parts of amomum, 5 parts of turmeric, 9 parts of cinnamon, 15 parts of kaempferia, 6 parts of pepper, 6 parts of bean sprouts, 6 parts of licorice and 12 parts of cloves.
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The invention discloses a spice composite, comprising the following materials by parts by weight: 18-30 parts of amomum villosum, 2-5 parts of turmeric, 6-9 parts of cinnamon, 7-15 parts of galangal, 3-6 parts of pepper, 3-6 parts of amomum cardamomum, 3-6 parts of liquorice and 8-12 parts of clove. Compared with the prior art, the produced dishes have the characteristics of strong fragrance and uneasy flavour reversion or rottenness.
Description
technical field [0001] The invention belongs to spice compositions, in particular to spice compositions for coriander. Background technique [0002] Anhui Wuhu Yuxikou coriander is rich in vitamin C, vitamin B, and a variety of amino acids. It is spicy and delicious, crispy and rich, and rich in nutrition. Its main raw material is usually winter greens, and its auxiliary materials are salt, spices, and peppers. Powder, sesame, sesame oil, rapeseed oil, monosodium glutamate and other condiments, currently the spices used in coriander are commercially available five-spice powder, and the basic ingredients of five-spice powder are ground into powder Sichuan peppercorn , Cinnamon , star anise , clove , Cumin seed. But coriander all has strict requirement to the spice composition and consumption wherein, improper use, then can make coriander pickling fail, and above-mentioned five-spice powder often can not satisfy requirement. Contents of the invention [0003] The t...
Claims
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IPC IPC(8): A23L1/221A23L27/10
Inventor 王红
Owner 王红