Vegetable sauce

Abstract

The invention discloses a vegetable sauce and a production method thereof. The vegetable sauce comprises main ingredient vegetable, auxiliary material and flavouring; wherein, the main ingredient vegetable accounts 40-60% of the vegetable sauce by weight percentage; the auxiliary material comprises the following compositions by weight percentage: 8-20% of tomato, 8-20% of garlic, 2-12% of onion, 2-12% of ginger, 2-12% of carrot, 2-12% of edible aloe and 8-20% of sauce products; the flavouring comprises the following compositions by weight percentage: 6-12% of salt, 6-12% of white sugar, 6-12% of white vinegar, 1-3% of samshu, 1-3% of monosodium glutamate and 1-3% of pepper. The invention also discloses a method for producing the vegetable sauce. The vegetable sauce with the compositions produced by the method of the invention can have delicate flavour of fresh vegetables and improve nutrient compositions of the vegetable sauce.

Description

technical field [0001] The embodiments of the present invention relate to the field of food, in particular to a vegetable sauce. Background technique [0002] With the improvement of people's living standards, the requirements for nutrients in food are also getting higher and higher. Sauce has also obtained very high attention as an important condiment and accompaniment food in people's daily dietary life. At present, there are many kinds of sauces, and vegetable sauce is a new addition to the sauce family. At present, the existing domestic vegetable sauce processing technology focuses on the collection of various vegetables. It is just a kind of stewed dish, and the existing domestic vegetables The processing technology is mainly dehydrated vegetables, pickled and sauced vegetables, which make fresh vegetables lose their freshness and many necessary nutrients for the human body. Contents of the invention [0003] The object of the present invention is to provide a veget...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces, and vegetable sauce is a new addition to the sauce family. At present, the existing domestic vegetable sauce processing technology focuses on the collection of various vegetables. It is just a kind of stewed dish, and the existing domestic vegetables The processing technology is mainly dehydrated vegetables, pickled and sauced vegetables, which make fresh vegetables lose their freshness and many necessary nutrients for the human body.

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