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Stabilizer for dairy products

A stabilizer, natural stabilizer technology, applied in dairy products, milk formulations, food science, etc., can solve problems such as unpopularity

Inactive Publication Date: 2009-07-08
PEPSICO INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While the use of artificial stabilizers can be used to extend shelf life, it is frowned upon as consumers become more health conscious and crave natural ingredients

Method used

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  • Stabilizer for dairy products

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Experimental program
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Effect test

Embodiment

[0039] Various milk-based beverages were prepared according to the described method. The composition of different milk-based beverages is shown in Tables 1-5 below.

[0040] Table 1

[0041] Element weight% Milk Fat Solids 5.500 Milk Solids Skimmed (MSNF) 6.000 sucrose 13.000 Seakem CM 611 (κ Carrageenan) 0.015 Viscar in GP 209F (λ carrageenan) 0.003 Novation 8600 (native starch) 2.000 Alkalized cocoa powder 0.100 flavoring (natural) 0.370 Sodium chloride 0.045 Lycopene 2% SG (natural color) 0.100 potassium carbonate 0.030 water * 72.837

[0042] * Includes moisture from all ingredients

[0043] Table 2

[0044] Element weight% Milk Fat Solids 5.300 Milk Solids Skimmed (MSNF) 4.950 sucrose 13.500 Seakem CM 611 (κ Carrageenan) 0.015 Viscarin GP 209F (λ Carrageenan) 0.003 Novation 8600 (native starch) 2.000 alkaline cocoa powder 2.000 ...

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PUM

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Abstract

A food stabilizer formed from natural components used in food products. The natural components include microcrystalline cellulose / alginate, native starch, or carrageenan. Effective amounts of the natural components are provided to the food product to maintain physical stability during its shelf life while imparting good mouthfeel. The food stabilizer can be incorporated in dairy-based beverages, such as milkshakes.

Description

field of invention [0001] The present invention relates generally to food products, and more particularly to dairy stabilizers. Background of the invention [0002] Dairy-based products, or milk products, have various health benefits such as providing calcium and various vitamins that promote healthy bones. One problem with dairy products is that they tend to be physically unstable, reducing their shelf life. To promote a longer shelf life, stabilizers are added to dairy products. Stabilizers are also used to create the texture of dairy products. [0003] Typically, artificial stabilizers are used in dairy products. Such stabilizers include carboxymethylcellulose (CMC) and modified starches. While the use of artificial stabilizers can be used to extend shelf life, it is frowned upon as consumers become more health conscious and thirsty for natural ingredients. Additionally, natural stabilizers can be used to achieve a thicker mouthfeel, especially when combined with low...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23L29/20
CPCA23C9/1544
Inventor C·瑟丹纳
Owner PEPSICO INC