Peppery crab sauce and production method thereof

A crab sauce and spicy technology is applied in the field of spicy crab sauce and its production, which can solve the problem of strong seasonality of crabs, and achieve the effects of reasonable process, convenient eating and taste, and short cycle.

Inactive Publication Date: 2009-08-19
杨祖林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] We know that crabs are rich in nutrients and high in protein, which is very beneficial to human health, but crabs are seasonal and can only be eaten directly

Method used

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Examples

Experimental program
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Embodiment Construction

[0021] Taking 75 catties of spicy crab sauce as an example, you need 20 catties of cooking oil, 9.6 catties of crab meat, 25 catties of bean paste, 4 catties of hot pepper, 3 catties of white sugar, 2 catties of chicken, 2.5 catties of onion, and garlic 2.5 catties, 1.6 catties of ginger, 4 catties of water, and 0.8 catties of monosodium glutamate.

[0022] The preparation of the crab meat generally involves the purchase of well-developed crabs from the ninth month of the lunar calendar to around the Spring Festival. After repeated washing, they are rested in clear water for more than 12 hours to purify the dirt in the crabs. Boil the crab in boiling water for more than 20 minutes until the crab shell is red, and the crab head and breastplate internal organs are agglomerated and hardened, then the crab stomach, crab gills, crab intestines and crab heart can be removed, and then the crab shell The crabmeat that goes out is raw material of the present invention.

[0023] Pour th...

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PUM

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Abstract

The invention relates to a food and a method for producing the same, in particular to a pungent taste crab paste and the method for preparing the same. The crab paste comprises the following components in percentage by weight: 26.7 percent of edible oil, 12.8 percent of crab meat, 33.3 percent of bean paste, 5.3 percent of chili, 4 percent of white sugar, 2.7 percent of chicken meat, 3.3 percent of shallot, 3.3 percent of garlic, 2.1 percent of ginger, 5.4 percent of water, and 1.1 percent of monosodium glutamate. The method for producing the pungent taste crab paste comprises the following steps: pouring the edible oil into a pan to be heated to 40 DEG C; putting the chili into the oil to be fried for 10 minutes first; then sequentially putting the crab meat, the chicken meat, the shallot, the garlic and the ginger into the oil to be fried for 20 minutes; putting the bean paste, the white sugar and the water into the mixture, and boiling he mixture for 10 to 20 minutes until the crab paste gives off flavor; adding the monosodium glutamate, stirring the mixture sufficiently, and taking the crab paste out of the boiler and cooling the same; and filling the crab paste into a container to perform high temperature sterilization. The pungent taste crab paste sufficiently maintains the characteristics of delicate flavor, good taste and abundant nutrition of crabs, is convenient to eat with good mouthfeel, and has longer storage time.

Description

technical field [0001] The present invention relates to a kind of food and its preparation method, especially a kind of spicy crab sauce and its preparation method. Background technique [0002] We know that crabs are rich in nutrients and high in protein, which is very beneficial to human health, but crabs are seasonal and can only be eaten directly. Chinese patent ZL03132074 discloses a patent for invention called "crab paste". Stir the seasonings and grind them evenly. (Some raw materials such as crab meat and crab roe can also be boiled directly without crushing.) After reaching the desired state, put them into the jacketed pot for heating. The temperature is ≧68C. After the materials are matured Then add food additives, fully stir and carry out canning. Contents of the invention [0003] Based on the prior art, the invention provides a spicy crab sauce with different tastes and a preparation method thereof. The crab sauce is rich in nutrition, fresh and spicy in tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 杨祖林
Owner 杨祖林
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