Canned andrias davidianus and preparation method thereof

A giant salamander and canned food technology, applied in the field of canned giant salamander and its preparation, can solve the problems of not being able to meet the nutritional needs of the weak body of patients, unfavorable to the healthy development of the giant salamander industry, and lack of deep processed giant salamander products, etc. The effect of direct selling, enriching nutrient sources, and improving technical level

Inactive Publication Date: 2017-01-04
CHONGQING KUIFENG FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the promotion of artificial breeding technology, commercial giant salamanders in artificial breeding have been scaled up and industrialized. However, the current market is still dominated by fresh live animals and cold fresh (or frozen) split products. There is a lack of deep-processed products of giant salamanders, which is not conducive to giant salamanders. Healthy Development of the Industry
According to statistics, more than 86% of inpatients in the world, as high as 67% of nursing homes and 91% of rehabilitation centers and 38% of the elderly in the community need nutrition therapy; about 450 million patients in China need nutrition therapy every year, and most of them It is to seek medical treatment in other places, which cannot satisfy the patient's weak body's nutritional needs at all.
However, clinically, there is an extreme lack of convenience, good taste, and nutritional therapeutic effects, especially nutritious meals with nourishing and intelligence-building effects.

Method used

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  • Canned andrias davidianus and preparation method thereof
  • Canned andrias davidianus and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0032] The following is the preparation method of canned giant salamander

[0033] (1) Processing of giant salamander meat

[0034] a. Take the freshly slaughtered giant salamander meat to remove its blood;

[0035] b. At a temperature of 0-10℃, use a yeast solution with a mass fraction of 0.3-0.6% to deodorize the salamander meat for 1.5 hours, and then soak it in water for 1 to 2 hours;

[0036] c. At a temperature of 0-10℃, marinate the salamander meat with 0.4% salt, 1% monosodium glutamate, and 3% cooking wine based on the weight of the salamander meat for 2 hours;

[0037] d. Based on the weight of the salamander meat, take 0.425% of salt, 0.5% of cooking wine, 3% cornstarch, and 5% of egg white and mix evenly, add the diced salamander, coat evenly, and treat for 20 minutes;

[0038] e. The diced salamander meat is oiled for 10-15 seconds at an oil temperature of 180-200℃, and the diced meat is removed and the slick oil is removed in boiling water;

[0039] (2) Soup preparation

[00...

Embodiment 1

[0050] A canned salamander, in parts by weight, the can contains 40 parts of salamander meat and 55 parts of broth.

Embodiment 2

[0052] A canned giant salamander contains 65 parts of giant salamander meat and 45 parts of fish soup in parts by weight.

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Abstract

The present invention relates to canned andrias davidianus and a preparation method thereof. The canned andrias davidianus comprises the following raw materials in parts by weight: 40-65 parts of andrias davidianus meat and 30-55 parts of soup juice. The soup juice is one or several kinds of soup stock or fish soup. The cans also contain 1-5 parts by mass of accessory materials of one or more of abalone, sea cucumbers or oysters, or one or more of tricholoma matsutake, shiitake or pleurotus eryngii. The preparation method comprises the following steps: (1) andrias davidianus meat processing; (2) soup juice preparing; and (3) accessory materials preparing. According to the ratio, the finished andrias davidianus meat, soup juice and accessory materials in the step (1), step (2) and step (3) are subjected to can loading, the loaded mixture is subjected to vacuum can sealing, the sealed canned andrias davidianus is sterilized, the sterilized canned andrias davidianus is cooled, the cooled canned andrias davidianus is subjected to a code spraying, the code sprayed canned andrias davidianus is labeled, and the labeled andrias davidianus is sent into a storage.

Description

Technical field [0001] The invention belongs to the technical field of food and processing, and specifically relates to a canned giant salamander and a preparation method thereof. Background technique [0002] With the improvement of people's material life quality and the accelerated pace of work and life, people's demand for convenience food is increasing and the requirements are getting higher and higher. However, the varieties and tastes of convenience foods currently on the market are single, and there is no nutritious combination. [0003] Giant salamander is a dual-purpose animal with high nutritional value. It has obvious nourishing, strengthening body, nourishing, nourishing, and health-preserving functions. It is called water ginseng. With the promotion of artificial breeding technology, artificially raised commercial giant salamanders have been scaled up and industrialized, but at present, the market is still mainly selling fresh live animals and cold (or frozen) cuts. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 陈兵周明辉刘良忠魏泓贾维宝金伟苟强王莹商海涛
Owner CHONGQING KUIFENG FOOD CO LTD
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