Canned giant salamander and preparation method thereof

A giant salamander and canned food technology, applied in the field of canned giant salamander and its preparation, can solve the problems of not being able to meet the nutritional needs of the weak body of patients, unfavorable to the healthy development of the giant salamander industry, and lack of deep processed giant salamander products, etc. The effect of direct selling, enriching nutrient sources and improving technical level

Inactive Publication Date: 2019-12-24
CHONGQING KUIFENG FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the promotion of artificial breeding technology, commercial giant salamanders in artificial breeding have been scaled up and industrialized. However, the current market is still dominated by fresh live animals and cold fresh (or frozen) split products. There is a lack of deep-processed products of giant salamanders, which is not conducive to giant salamanders. Healthy Development of the Industry
According to statistics, more than 86% of inpatients in the world, as high as 67% of nursing homes and 91% of rehabilitation centers and 38% of the elderly in the community need nutrition therapy; about 450 million patients in China need nutrition therapy every year, and most of them It is to seek medical treatment in other places, which cannot satisfy the patient's weak body's nutritional needs at all.
However, clinically, there is an extreme lack of convenience, good taste, and nutritional therapeutic effects, especially nutritious meals with nourishing and intelligence-building effects.

Method used

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  • Canned giant salamander and preparation method thereof
  • Canned giant salamander and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0032] The following is the preparation method of canned giant salamander

[0033] (1) Treatment of giant salamander meat

[0034] a. Remove the blood from freshly slaughtered giant salamander meat;

[0035] b. At a temperature of 0-10°C, use a yeast solution with a mass fraction of 0.3-0.6% to deodorize giant salamander meat for 1.5 hours, and then soak in clean water for 1-2 hours;

[0036] c. Under the condition of a temperature of 0-10°C, marinate the giant salamander meat with 0.4% salt, 1% monosodium glutamate, and 3% cooking wine based on the weight of the giant salamander meat for 2 hours;

[0037] d. Based on the weight of giant salamander meat, take 0.425% of salt, 0.5% of cooking wine, 3% of cornstarch, and 5% of egg white, mix well, add diced giant salamander meat, coat evenly, and process for 20 minutes;

[0038] e. Put the diced giant salamander meat that has been slashed in oil at an oil temperature of 180-200°C for 10-15 seconds, remove the diced meat, and re...

Embodiment 1

[0050] A canned giant salamander contains 40 parts of giant salamander meat and 55 parts of broth in parts by weight.

Embodiment 2

[0052] A canned giant salamander contains 65 parts of giant salamander meat and 45 parts of fish soup in parts by weight.

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Abstract

The present invention relates to canned andrias davidianus and a preparation method thereof. The canned andrias davidianus comprises the following raw materials in parts by weight: 40-65 parts of andrias davidianus meat and 30-55 parts of soup juice. The soup juice is one or several kinds of soup stock or fish soup. The cans also contain 1-5 parts by mass of accessory materials of one or more of abalone, sea cucumbers or oysters, or one or more of tricholoma matsutake, shiitake or pleurotus eryngii. The preparation method comprises the following steps: (1) andrias davidianus meat processing; (2) soup juice preparing; and (3) accessory materials preparing. According to the ratio, the finished andrias davidianus meat, soup juice and accessory materials in the step (1), step (2) and step (3) are subjected to can loading, the loaded mixture is subjected to vacuum can sealing, the sealed canned andrias davidianus is sterilized, the sterilized canned andrias davidianus is cooled, the cooled canned andrias davidianus is subjected to a code spraying, the code sprayed canned andrias davidianus is labeled, and the labeled andrias davidianus is sent into a storage.

Description

technical field [0001] The invention belongs to the technical field of food and processing, and in particular relates to a canned giant salamander and a preparation method thereof. Background technique [0002] With the improvement of people's material quality of life and the quickening pace of work and life, people's demand for convenience food is increasing and their requirements are getting higher and higher. But the variety and taste of convenience food sold in the market are single, and do not pay attention to the collocation of nutrition. [0003] Giant salamander is a kind of food and medicine dual-purpose animal. It has high nutritional value and obvious functions of nourishing, strengthening body, intelligence and health preservation. It is called ginseng in water. With the promotion of artificial breeding technology, commercial giant salamanders in artificial breeding have been scaled up and industrialized. However, the current market is still dominated by fresh l...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 陈兵周明辉刘良忠魏泓贾维宝金伟苟强王莹商海涛
Owner CHONGQING KUIFENG FOOD CO LTD
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