Indoor-outdoor low-temperature electricity-free fire type high-efficiency natural fermentation basin

Abstract

An indoor-outdoor low-temperature electricity-free fire type high-efficiency natural fermentation basin is a fermentation container for making food. A compound double-layer basin cover and a compound double-layer basin body are combined in a closed mode and placed in a compound double-layer basin shell cover and a compound double-layer basin shell, wherein the compound double-layer basin shell cover and the compound double-layer basin shell are combined together in a closed mode; a compound double-layer hot bin which is provided with an temperature regulation hole and a support is placed at the bottom of the basin; and an inner basin containing food is supported by the support. The temperature in the basin body quickly rises to a fermentation temperature with a small amount of hot water and fermentation temperature keeps for a period of time, and then gradual drop in the temperature in the basin body is counteracted by the gradual heat release of the water in the hot bin; and the value and time of a constant temperature is regulated by the closing of the temperature regulation holes, and the value of the constant temperature is displayed by a thermometer. The compound double-layer structure and the heat-resistance closed combination mode cooperate with the temperature control mode to greatly prevent the convection, transmit and radiation of the heat toward the outside of the basin to prolong the constant temperature for fermentation as required. The basin allows food to ferment at any air and room temperature and a required speed with high quality and high efficiency, but without any electricity, fire or heat source. The basin is simple in structure, light, convenient, durable, economic and easy to manufacture.

Description

Technical field [0001] The invention relates to a fermentation container for the army to make food such as pasta, especially an indoor and outdoor low-temperature, electricity-free, fire-type high-efficiency natural fermentation pot that can make food high-quality, high-efficiency, and natural fermentation at low temperature indoors and outdoors without electricity and fire. Background technique [0002] At present, known army makes the fermenting vessel structure of food such as wheaten food to be: make pot or barrel, cylinder by single-layer metal or plastics etc., combine with its upper cover, interior dress food such as dough, rely on higher indoor and outdoor temperature Or close to the heat source, naturally fermented by the action of bacteria, or fermented by adding baking powder at low temperature indoors and outdoors. But there are the following problems: 1. The single-layer structure and its combination method do not have long-term heat preservation, and the food c...

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Problems solved by technology

[0003] In order to overcome the fact that the single-layer structure of the existing fermentation container and its combination method do not have long-term heat preservation, the food cannot be fermented naturally without electric fire or close to the heat source when the temperature is low indoors and outdoors, and the fermentation depends on fermentation powder when the temperature is low indoors and outdoors. However, the color, taste and quality of food and the disadvantages of long-term consumption of yeast powder are unfavorable to health. The present invention provides an indoor and outdoor low temperature, no electricity, fire-type high-efficiency natural fermentation pot. The food is fermented naturally by being close to the heat source, and it can also be naturally fermented with high quality and high efficiency at the required speed under this condition

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