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Method for preparing coating starch

A technology for coating starch and starch, which is applied in the direction of water-repellent addition, etc., can solve problems such as poor water retention, poor rheology of coatings, and poor heat resistance, and achieve environmental protection, good heat resistance, and good water retention Effect

Inactive Publication Date: 2011-05-18
DONGGUAN DONGMEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The paper industry now generally uses oxidized starch and enzyme-converted starch as auxiliary adhesives. These starches have shortcomings such as poor heat resistance, poor water retention, and poor rheology of coatings. In order to overcome the above-mentioned shortcomings, people continue to develop new starches and their preparation methods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method for coated starch, comprising the following materials used, parts by weight of the materials and preparation steps:

[0016] ①. Oxidative denaturation: 200 parts by weight of starch are added to 300 parts of distilled water, stirred evenly and then moved into a three-necked flask, and the pH value of the starch slurry is adjusted to 9.8 to 10.0 with a concentration of 3% sodium hydroxide solution. Adding sodium hypochlorite solution, the amount added is 20% of the weight of the starch, and oxidizing at room temperature for 2 hours to obtain starch slurry A;

[0017] ②. Cross-linking denaturation: Use 3% sodium hydroxide solution to adjust the pH value of starch slurry A to 11.0-11.2, add sodium trimetaphosphate in an amount of 1% of the starch weight, and carry out cross-linking reaction at room temperature for 1 hour, obtain starch slurry B;

[0018] ③. Oxidative denaturation: add sodium hypochlorite solution to starch slurry B, the addition amoun...

Embodiment 2

[0021] A preparation method for coated starch, comprising the following materials used, parts by weight of the materials and preparation steps:

[0022] ①. Oxidative denaturation: 200 parts by weight of starch are added to 300 parts of distilled water, stirred evenly and then moved into a three-necked flask, and the pH value of the starch slurry is adjusted to 9.8 to 10.0 with a concentration of 3% sodium hydroxide solution. Add sodium hypochlorite solution in an amount of 17% of the starch weight, and oxidize it at room temperature for 3 hours to obtain starch slurry A;

[0023] ②. Cross-linking denaturation: Use 3% sodium hydroxide solution to adjust the pH value of starch slurry A to 11.0-11.2, add sodium trimetaphosphate in an amount of 0.8% of the starch weight, and carry out cross-linking reaction at room temperature for 1.5 hour, obtain starch slurry B;

[0024] ③. Oxidative denaturation: Add sodium hypochlorite solution to starch slurry B in an amount of 17% of the st...

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PUM

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Abstract

The invention provides a method for preparing coating starch. The method comprises the following steps: (1) oxidation modification, in which, after 200 weight portions of starch and 300 weight portionThe invention provides a method for preparing coating starch. The method comprises the following steps: (1) oxidation modification, in which, after 200 weight portions of starch and 300 weight portions of distilled water are evenly mixed, the starch and the distilled water are moved into a three-neck flask, pH value of starch slurry is adjusted to be 9.8-10.0 by a 3 percent sodium hydroxide solutis of distilled water are evenly mixed, the starch and the distilled water are moved into a three-neck flask, pH value of starch slurry is adjusted to be 9.8-10.0 by a 3 percent sodium hydroxide solution, and sodium hypochlorite solution accounting for 15 to 20 percent of the starch by weight is added into the starch slurry to perform an oxidation reaction at room temperature for 2 to 4 hours; (2)on, and sodium hypochlorite solution accounting for 15 to 20 percent of the starch by weight is added into the starch slurry to perform an oxidation reaction at room temperature for 2 to 4 hours; (2)crosslinking modification, in which, the pH value of the starch slurry is adjusted to be 11.0-11.2 by the 3 percent sodium hydroxide solution, and sodium trimetaphosphate accounting for 0.5 to 1 percecrosslinking modification, in which, the pH value of the starch slurry is adjusted to be 11.0-11.2 by the 3 percent sodium hydroxide solution, and sodium trimetaphosphate accounting for 0.5 to 1 percent of the starch by weight is added into the starch slurry to perform a crosslinking reaction at room temperature for 0.5 to 2 hours; (3) oxidation modification, in which, sodium hypochlorite solutionnt of the starch by weight is added into the starch slurry to perform a crosslinking reaction at room temperature for 0.5 to 2 hours; (3) oxidation modification, in which, sodium hypochlorite solutionaccounting for 15 to 20 percent of the starch by weight is added into the starch slurry to perform the oxidation reaction at room temperature for 2 to 4 hours, and chlorine is removed; and (4) the pH accounting for 15 to 20 percent of the starch by weight is added into the starch slurry to perform the oxidation reaction at room temperature for 2 to 4 hours, and chlorine is removed; and (4) the pH value of the starch slurry is adjusted to be 6.2-6.3 by a dilute hydrochloric acid solution, and the coating starch finished product can be obtained through dehydrating, drying and crushing. The methvalue of the starch slurry is adjusted to be 6.2-6.3 by a dilute hydrochloric acid solution, and the coating starch finished product can be obtained through dehydrating, drying and crushing. The method has the advantages that the coating starch prepared by the method can replace about 30 percent of latex, improve quality of paper making, reduce cost, and contribute to environmental protection.od has the advantages that the coating starch prepared by the method can replace about 30 percent of latex, improve quality of paper making, reduce cost, and contribute to environmental protection.

Description

technical field [0001] The invention relates to a method for preparing coated starch, which relates to a method for preparing starch for papermaking. Background technique [0002] The paper industry now generally uses oxidized starch and enzyme-converted starch as auxiliary adhesives. These starches have disadvantages such as poor heat resistance, poor water retention, and poor rheology of coatings. In order to overcome the above shortcomings, people continue to develop new starches and their preparation methods. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for preparing coated starch in order to overcome the above disadvantages. The invention adopts oxidation-crosslinking-oxidative denaturation to prepare coated starch, and the starch has the advantages of good heat resistance, good water retention, good rheological property of paint and the like. [0004] The present invention adopts the following ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08B31/18C08J3/24D21H21/16
Inventor 陈沛华
Owner DONGGUAN DONGMEI FOOD