Smallanthus sonchifolius juice and its preparation method

A technology for fruit juice and snow lotus, applied in the field of snow lotus juice and its preparation, can solve the problems of losing the health care and therapeutic value of the yacon, and achieve the effects of improving human immunity, improving health care and therapeutic value, and having good taste.

Inactive Publication Date: 2009-09-30
戴瑞萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The juice made from it is an ordinary drink, not suitable for diabetics and weight loss patients, and loses the original health care and therapeutic value of yacon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A) get cleaned snow lotus fresh fruit 100kg, fresh grass root 35kg, fresh orange peel 8.5kg, break into pieces, mix, obtain slurry;

[0019] B) adding 0.6kg of distiller's yeast into the obtained slurry and putting it into a jacketed pot to insulate and ferment for 3 hours at 30-32°C;

[0020] C) the fermented material is squeezed by a juicer, filtered through a double filter, and the sugar content is adjusted by adding distilled water or concentrating to obtain a fruit juice with a sugar content of 2-2.5%;

[0021] D) Add 300g of xylitol and 60g of tea polyphenols per 100kg of fruit juice to obtain fruit juice;

[0022] E) High temperature instantaneous sterilization, the sterilization conditions are: temperature 105-110°C, time 1-3 minutes, pressure 0.03MPa;

[0023] F) Juices are filled after being sterilized at high temperature, and then sterilized by a steam sterilizer, and those that pass the inspection are finished products.

[0024] In this embodiment, process...

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PUM

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Abstract

The present invention relates to smallanthus sonchifolius juice and a preparation method of smallanthus sonchifolius. Take fresh smallanthus sonchifolius as main material, take fresh couch grass root and fresh orange peel as auxiliary materials; crush the raw materials, mix them, add distillery yeast to let the raw materials to ferment; express juice in a juice extractor, add tea-polyphenols and xylitol to season; sterilize at a high temperature, fill into bottles, and sterilize with steam to obtain the final product. Since fresh couch grass root and fresh orange peel are added in the raw material, diuresis and appetizing efficacy is increased, so that the overall health care and curative effect of smallanthus sonchifolius is enhanced; the product has obvious curative effect to hyperlipoidemia, hypercholesterolemia, and diabetes mellitus patients, and can accelerate metabolism, recuperate gastrointestinal tract, expel toxin, cure pimples, and enhance immunity of human body for ordinary people. Xylitol and tea-polyphenol are added in the fruit juice as flavouring agent and antioxidant, and no preservative or chemical stabilizer, or cane sugar is added; thus the product is a green and health care product.

Description

Technical field: [0001] The invention relates to the processing of a yacon product, in particular to a yacon fruit juice and a preparation method thereof. Background technique: [0002] Yacon, also known as yacon, is native to the Andes Plateau in South America. It was introduced to Yunnan, China and now to Guangdong. Regular consumption can effectively reduce hyperlipidemia, control cholesterol and diabetes, promote human metabolism, regulate the gastrointestinal tract, and clear fire It can detoxify, prevent acne, improve human immunity, and is a low-calorie food. Its carbohydrates are not absorbed by the human body, so it is more effective for diabetics and dieters. It also contains a variety of essential amino acids and extremely high trace elements such as calcium, magnesium, iron, potassium, zinc, and selenium. Due to the high water content of yacon, it is not easy to process, store and transport. At present, yacon is mainly eaten fresh, and its consumption is limited...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 戴瑞萍
Owner 戴瑞萍
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