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Equipment for processing Biluochun tea

A kind of processing equipment and tea technology, applied in the direction of tea treatment before extraction, etc., can solve the problems of low tea production efficiency, achieve the effects of saving manpower, reducing training time, and facilitating movement

Inactive Publication Date: 2009-11-18
苏州创盛茶叶机械开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, there are not many people who can skillfully operate the whole process, which directly leads to low tea production efficiency.

Method used

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  • Equipment for processing Biluochun tea
  • Equipment for processing Biluochun tea
  • Equipment for processing Biluochun tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045]First, place 4kg of tea leaves to be fried in the tea frying pot 2 . At the same time, the integrated control device learns the weight of the tea leaves through the weight sensing device, and continuously starts the tea frying program according to the setting. Subsequently, the kneading tea blocker 9 and the kneading tea rolling device 10 are adjusted to an appropriate position, and the heating device 4 is opened to start ignition, and the speed controller 7 controls the motor 5 to drive the tray 1 to rotate. Specifically, preheating is carried out first, that is, 50° C. is adopted, and the timer 8 controls the frying time for 2 minutes. Subsequently, the comprehensive control device adjusts the temperature of the heating device 4 to 100° C., and continues to stir and fry the tealeaves by kneading the tea retaining device 9 and the rolling tea device 10 to finish. After 3 minutes, switch to kneading the tea leaves at 110°C for 2 minutes, then lower the temperature to 70...

Embodiment 2

[0050] First, 6 kg of tea leaves to be fried are placed in the tea frying pot 2 . At the same time, the integrated control device learns the weight of the tea leaves through the weight sensing device, and continuously starts the tea frying program according to the setting. Subsequently, the kneading tea blocker 9 and the kneading tea rolling device 10 are adjusted to an appropriate position, and the heating device 4 is opened to start ignition, and the speed controller 7 controls the motor 5 to drive the tray 1 to rotate.

[0051] Specifically, after using this Biluochun tea processing equipment, the processing process of Biluochun tea leaves is as follows: firstly, preheat the picked tea leaves, that is, the timer 8 controls the frying time for 5 minutes, and the heating device 4 controls the temperature to 60°C . Subsequently, the integrated control device adjusts the temperature of the heating device 4 to 120°C, and continues to stir and fry the tealeaves by kneading the t...

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Abstract

The invention relates to equipment for processing Biluochun tea, which comprises a tray, a tea frying pot, a bracket and a heating device. The tea frying pot is arranged inside the bracket; the heating device is connected between the tray and the tea frying pot; the equipment is characterized by also comprising a motor, a speed reducer, a rolling device and a comprehensive controlling device; the tea frying pot is placed on the tray; the heating device is connected between the tray and the tea frying pot; the tray is connected with the motor through the speed reducer; one end of the rolling device is connected with the bracket; the other end of the rolling device is put into the tea frying pot; the comprehensive controlling device is connected with the motor; and the rolling device comprises a rolling tea retainer and a rolling tea turner. After the equipment is adopted, the equipment can realize the automatic frying of the Biluochun tea, greatly reduce the difficulty of tea frying and is more convenient for developing large-scale production while saving manpower.

Description

technical field [0001] The invention relates to a processing device for making tea, in particular to a processing device for Biluochun tea. Background technique [0002] In the process of tea processing and production, the following key steps are usually involved, that is, stirring (also known as finishing), which uses high temperature to make water diffuse from the water holes on the edge of the leaf and the stomata on the bottom of the leaf until every part of the leaf The water needed for the cells to disappear keeps the true color of the leaf cells; kneading, the green tea that has been killed must be kneaded to break the leaf cells and knead them into a curled shape. Because the leaf cells are not kneaded, the ingredients of the tea are not easy to brew and not easy to preserve. The degree of kneading also shapes the different flavors of the tea. The tea that is kneaded lightly will have a milder taste, while the tea that has been kneaded repeatedly will become stronge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 屠伟平
Owner 苏州创盛茶叶机械开发有限公司
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