Ligustrum lucidum grape wine

A technology of privet seed and wine, applied in the field of wine, can solve the problems of poor health care function, complicated formula, poor color, fragrance and taste, etc., and achieves the effects of low cost and simple process

Inactive Publication Date: 2009-11-18
邢学信
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, although the wines on the market have the characteristics of fresh and elegant aroma, their health care functions are relatively poor; in order to improve the obvious health care functions of wine, there are literature reports on introducing Chinese herbal medicines in wine formulas, such as Chinese invention patent specification February 19, 2003 A patent document titled "Red Mountain Grape Nourishing and Nourishing Wine Brewing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1, Ligustrum lucidum wine is prepared by the above-mentioned process by adding 25% of the original wine fermented from wild Ligustrum lucidum, 75% of the original wine fermented from wild Ligustrum lucidum or adding appropriate amount of water and common auxiliary materials.

Embodiment 2

[0011] Embodiment 2, Ligustrum lucidum wine is prepared from 65% of the original wine fermented from wild vine grapes, 35% of the original wine fermented from wild Ligustrum lucidum or adding appropriate amount of water and common auxiliary materials according to the above-mentioned process.

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PUM

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Abstract

The invention discloses a ligustrum lucidum grape wine which comprises the main raw materials of grapes and ligustrum lucidum. The invention has the advantages: 1, all the raw materials are natural, contain a plurality of vitamins, amino acids and trace elements necessary for human bodies, and the ligustrum lucidum grape wine has the efficacy of nourishing the liver and the kidney, improving the eyesight and blacking the hair by long-term drinking, is used for curing vertigo, tinnitus, lassitude in loin and legs, poliosis and dim eyesight and fills the blank of similar products in markets; 2, the ligustrum lucidum grape wine is superior to the prior wild grape wine and the prior ligustrum lucidum wine by combining the unique flavors of the two products, can wonderfully merge the two wines to form unique taste and flavor and keeps effective ingredients which are beneficial to human bodies and contained in the wild grape wine and the ligustrum lucidum wine; 3, the ligustrum lucidum grape wine is prepared with simple process and low cost.

Description

1. Technical field: [0001] The present invention relates to a kind of wine, especially a kind of Ligustrum lucidum wine. 2. Background technology: [0002] At present, although the wines on the market have the characteristics of fresh and elegant aroma, their health care functions are relatively poor; in order to improve the obvious health care functions of wine, there are literature reports on introducing Chinese herbal medicines in wine formulas, such as Chinese invention patent specification February 19, 2003 A patent document titled "Red Mountain Grape Nourishing and Nourishing Wine Brewing Technology" (Patent No. ZL 98106788-3) was disclosed on 12th. This wine is made from 18 traditional Chinese medicines such as day lily, papaya, cool willow fruit, chrysanthemum, snow tea, safflower, dry jade lotus, lotus, raspberry, mushroom, Taibaihua, privet lucidum and dogwood. Its shortcoming is that the prescription is complex, the cost is high, and the color, aroma and taste of...

Claims

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Application Information

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IPC IPC(8): C12G1/022C12G1/00
Inventor 邢学信
Owner 邢学信
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