Multi-functional food cooking stove

A multifunctional food and cooking stove technology, applied in the field of kitchen utensils, can solve the problem of single function, achieve thermal efficiency and energy saving, reduce human factors, and achieve uniform heating

Inactive Publication Date: 2009-12-02
马鞍山市中亚机床制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a multifunctional cooking stove for the above-mentioned single-function defect of the prior art frying stove

Method used

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Examples

Experimental program
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Embodiment Construction

[0035] Such as Figure 1a , Figure 1b and Figure 1c As shown, in the first embodiment of the multifunctional food cooking oven of the present invention, it includes a base 1 on which a swing frame 2 and a swing motor 11 for driving the swing frame 2 to swing up and down, the front end of the swing frame 2 A bracket 21 is provided, and a bearing 22 is provided at the end of the bracket 21, and the bearing 22 is placed in the groove 101 opened at the front end of the base 1, and the swing motor 11 can drive the swing frame 2 to swing up and down with the bearing 22 as the fulcrum; the swing frame 2 is provided with a furnace body 3. The furnace body 3 includes an inner furnace 31 and an outer shell 32 with an insulating layer. The first end of the furnace body 3 is provided with a sealed furnace door 33, which is opened when food is put into or taken out of the furnace The second end of the furnace body 3 is provided with a flange 34 and a first bearing 35 connected with the ...

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PUM

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Abstract

The invention relates to a multi-functional food cooking stove, which comprises a pedestal, a swing frame, a swing motor and a rotating motor, wherein the swing motor is used for driving the swing frame to swing upwards and downwards; the rotating motor is used for driving a stove body to rotate; the stove body is arranged on the swing frame and is in a hollow cylindrical shape approximately; the first end of the stove body is provided with a sealing stove door, and the second end is provided with a flange with a smoke vent and a first bearing connected with the flange; the stove body also comprises a seasoning inlet supporting pipe; one end of the seasoning inlet supporting pipe is fixed on the swing frame, while the other end extends into an inner stove; the first bearing is sleeved on the seasoning inlet supporting pipe; a heating device is used for heating the stove body; and an auxiliary device is arranged closed to the second end of the stove body and used for venting smoke and throwing seasonings and water. The stove body of the multi-functional food cooking stove can rotate and can swing upwards and downwards. The multi-functional food cooking stove is suitable for cooking various foods, integrates multiple functions, such as frying, steaming, baking, braising and the like, can produce various dishes in batches in a standardized way, and also has the advantages of energy conservation, environmental protection and the like.

Description

technical field [0001] The present invention relates to kitchen utensils, more specifically, relates to a multifunctional food cooking stove. Background technique [0002] Chinese dishes are mainly stir-fried. Generally, the chef moves the frying spoon or the pot with his hands to turn the dishes in the pot to ensure that the color, aroma and taste are all good. However, this method can only fry a small portion each time, and the output is limited, and each person’s method is different, resulting in different fried dishes. When mass production and standardized production are required, this method of cooking obviously cannot meet the needs. In order to meet the needs of batch cooking, there are also some new frying furnaces. For example, a Chinese patent ZL200610081415.1 discloses an automatic stir-frying pan, which is to add a stir-frying fan blade that can rotate around the axis of the round-bottomed pot on the round bottom pot, relying on the stir-fry fan blade to control...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J37/00A47J37/04
Inventor 周红卫傅玉颖
Owner 马鞍山市中亚机床制造有限公司
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