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Manufacture method of trepang noodles

A production method and technology of sea cucumber, applied in the field of sea cucumber noodle production, can solve the problems of ordinary noodles with single nutrition, unable to satisfy health and rationality, and achieve the effects of improving immunity, eliminating tumors, and eliminating fatigue

Inactive Publication Date: 2009-12-09
东营市正汉海洋食品有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary noodles have relatively single nutrition and cannot meet people's growing needs for food health and rationality.

Method used

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specific Embodiment

[0020] 37.5 kg of flour, sufficient sea cucumber soup, 0.5 kg of edible salt, filter the sea cucumber soup with four layers of filter cloth to remove impurities, weigh 12 kg for use. Pour the weighed flour into the noodle mixer, dissolve 0.5 kg of salt in 12 kg of sea cucumber filtrate, turn on the noodle machine to start mixing the noodles, and slowly add the sea cucumber soup with salt to the noodle mixer. Mix the noodles for about 5 minutes. Turn on the noodle press and continuously add the mixed noodles. At the beginning, adjust the distance between the pressing surfaces of the noodle press to a larger point, about 5mm, and roll the noodles inside until the surface is smooth, and continue rolling several times , So that the noodles become unbearable, this stage is the training extension stage. Then adjust the distance between the pressed sheets to about 2mm, install a cutting roll knife, pass the rolled panel through the round roll cut surface, and then use a 1m long bamboo po...

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Abstract

The invention relates to a manufacture method of trepang noodles. The invention has the technical scheme that the trepang soup comprises the following manufacture steps : the bowels of fresh trepangs are removed, the trepangs are boiled for 30 minutes, soup juice is taken, cooled, deposited and filtered, and filter liquor is remained for standby; flour and the trepang soup are mixed according to a specified amount in a doughing machine for about 10 to 15 minutes, the flour forms a block shape similar to soybean curd residues, the temperature of the trepang soup when being mixed is preferably 10 to 15 DEG C, the dough mixing proportion is 75% of flour, 23% of trepang soup and 2% of salt, and then the trepang noodles are obtained by rolling press, rolling, weighing and packaging. The invention has the effects of delaying consenescence, eliminating fatigue, enhancing the immunity, enhancing the capability of resisting diseases, consolidating the constitution, nourishing the spirit, tonifying the kidney, benefiting the essence, treating injuries, resisting inflammation, protecting the liver, protecting blood vessels, benefiting the intelligence, strengthening the brain, aiding procreation, stimulating lactation, eliminating tumours, resisting cancers and protecting the heart.

Description

Technical field: [0001] The invention relates to a method for preparing food, in particular to a method for preparing sea cucumber noodles. Background technique: [0002] With the improvement of people's living standards, people's health awareness has gradually strengthened. Ordinary noodles are relatively simple in nutrition and cannot meet people's growing needs for food health and reasonableness. Summary of the invention: [0003] The purpose of the present invention is to provide a green and environmentally friendly method for making sea cucumber noodles with good taste in view of the defects in the prior art. [0004] This product relates to an invention of nutritious noodles. With the improvement of people's living standards, people's health awareness has gradually strengthened. The nutrition of ordinary noodles is relatively simple. On the basis of the production of ordinary noodles, sea cucumber noodles are made with sea cucumber soup when making noodles, which not only ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/333A23L1/29A23L7/109A23L17/50A23L33/00
Inventor 赵磊
Owner 东营市正汉海洋食品有限公司
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