Chinese medicament for treating epigastric pain
A technology of epigastric pain and traditional Chinese medicine, applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., can solve the problems of delayed treatment, high medical expenses, and lack of medical conditions for patients, and achieve low treatment costs, Inexpensive and easy to make
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Embodiment 1
[0009] Example 1: 5 grams of Scutellaria baicalensis and Tumuxiang, 10 grams each of stir-fried Chinese spinach, ginger pinellia, tangerine peel, earth-fried Atractylodes macrocephala, reed rhizome, roasted licorice, Bupleurum bupleurum, 2 grams of bergamot, 15 grams each of Codonopsis pilosula and Poria cocos, 5 grams of Guangpi , 20 grams of Achnatherum striata, 10 grams of cuttlefish bone. After the clinical symptoms are relieved, take vitamins to deal with the aftermath.
[0010] Preparation method: Take the above-mentioned traditional Chinese medicine in proportion, add water to decoct until the medicine juice is 200 grams, take it orally, and take one dose per day.
[0011] Case 1: Li Ping, a 38-year-old patient with epigastric pain, suffered from epigastric pain for 3 years and had mild ulcers. After taking 15 doses of this formula, the stomach pain was completely healed, and no recurrence has been seen so far.
Embodiment 2
[0012] Example 2: 5 grams of Scutellaria baicalensis and Tumuxiang, 10 grams each of stir-fried spinach, ginger pinellia, tangerine peel, earth-fried Atractylodes macrocephala, reed rhizome, roasted licorice, Bupleurum bupleurum, 2 grams of bergamot, 15 grams each of Codonopsis pilosula and Poria cocos, 5 grams of Guangpi , 10 grams of corrugated seeds, 15 grams of white peony; after the clinical symptoms are relieved, take vitamins to deal with the aftermath.
[0013] Preparation method: Take the above-mentioned traditional Chinese medicine in proportion, add water to decoct until the medicine juice is 200 grams, take it orally, and take one dose per day.
[0014] Case 2: A patient with epigastric pain, Zhang Guangqin, 43 years old, suffered from epigastric pain for 5 years, with too much acid water. After taking 10 doses of this formula, the pain was completely cured, and no recurrence has been seen so far.
Embodiment 3
[0015] Example 3: 5 grams of Scutellaria baicalensis and Tumuxiang, 10 grams each of stir-fried spinach, ginger pinellia, tangerine peel, earth-fried Atractylodes macrocephala, reed rhizome, roasted licorice, Bupleurum bupleurum, 2 grams of bergamot, 15 grams each of Codonopsis pilosula and Poria cocos, 5 grams of Guangpi , raw army 6 grams. After the clinical symptoms are relieved, take vitamins to deal with the aftermath.
[0016] Preparation method: Take the above-mentioned traditional Chinese medicine in proportion, add water to decoct until the medicine juice is 200 grams, take it orally, and take one dose per day.
[0017] Case 3: A patient with epigastric pain, Chen Pengmin, 40 years old, has suffered from epigastric pain for 7 years and suffered from excessive bitterness. After taking 15 doses of this formula, the pain has completely recovered, and no recurrence has been seen so far.
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