Preparation method of microcapsule for novel environment-friendly insulating building coating
A technology of architectural coatings and microcapsules, which is applied in the field of preparation of microcapsules for new environmental protection and thermal insulation architectural coatings. energy effect
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Embodiment 1
[0035] Embodiment 1 Microcapsule formula for novel environmental protection thermal insulation building coating
[0036] Core material: air, orifice diameter: 1.6 microns, pressure: 3000-3200 Pa, continuous flow for 45 minutes; wall material: yeast extract 5.9g, chitosan 1.2g, sodium alginate 1.2g, polyvinyl alcohol 0.2g ;Emulsifier: Span 0.3g, cross-linking agent: glutaraldehyde 3ml
Embodiment 2
[0037] Embodiment 2 Microcapsule formula for novel environmental protection thermal insulation building coating
[0038] Core material: carbon dioxide, orifice diameter: 1.6 microns, pressure: 3000-3200 Pa, continuous flow for 45 minutes; wall material: yeast extract 5.9g, chitosan 1.2g, sodium alginate 1.2g, polyvinyl alcohol 0.2g ; Emulsifier: Span 0.3g, cross-linking agent: glutaraldehyde 3ml
Embodiment 3
[0039] Embodiment 3 The preparation method of microcapsules for novel environmental protection thermal insulation building coatings:
[0040] (1) Emulsification: Dissolve 0.314g of Spanner in 40ml of distilled water.
[0041] (2) Dissolving: Dissolve 1.2g of sodium alginate in 80ml of distilled water.
[0042] Take 1.5ml of acetic acid and add 50ml of distilled water to dilute, and dissolve 1.2g of chitosan with it.
[0043] Get 5.9g of yeast extract and dissolve in 40ml of distilled water.
[0044] Take 6.7g polyvinyl alcohol and dissolve it in 1000ml distilled water.
[0045] (3) Pretreatment: Boil the aqueous solution of yeast extract to ensure the inactivation of yeast cells, add activated carbon that has been dried, dried and cooled to the yeast extract solution, shake it and let it stand overnight, then pass it for 100 Purpose standard sieve to remove activated carbon and some impurities mixed in the solution.
[0046] (4) Mixing and reaction: After continuously feed...
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