Wax sealing method for fruit tree cions
A technology for wax sealing and fruit trees, applied in botany equipment and methods, horticulture, applications, etc., can solve the problems of poor firmness, difficult temperature control, and affecting survival rate, etc., and achieve low cost, good quality wax seal, and extended The effect of shelf life
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[0012] Put high-quality paraffin into a high-temperature-resistant container, add water, heat and melt directly on an electric furnace or coal fire, and control the wax temperature at 90-100°C. Choose well-developed and full-bud vegetative branches as scions, cut them into ear segments containing 2-3 buds, and then dip them in wax. The whole scion surface is covered with a thin and transparent wax film. The wax-sealed scion is bundled, and after the variety is indicated, it is tightly wrapped with a plastic bag, and stored at a low temperature of 1 to 6°C for future use.
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