Method for extracting aloe arborescens miller whole-leaf juice based on complex enzyme treatment technology
An extraction method and compound enzyme technology, applied in skin care preparations, drug combinations, pharmaceutical formulas, etc., can solve the problems of unsuitable production of aloe vera juice, easy precipitation, and complex components, so as to promote entry into the world's advanced level and increase exports The ability to earn foreign exchange and the effect of enriching living materials
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Embodiment 1
[0014] 1. Leaf pretreatment
[0015] Collect aloe vera leaves that have grown for about two years, remove the base of the leaf tips, diseased spots, and rotten parts, wash the visible dirt on the leaves with tap water, and drain to obtain 300 kg of clean aloe leaves; then the young leaves are treated with hot water at 75°C Blanch, and finally use a general-purpose juicer to squeeze the juice to extract the aloe juice for later use. Aloe leaves are taken from Changle Aloe Base of Fujian Changsheng Biotechnology Development Co., Ltd.
[0016] 2. Compound enzyme enzymatic hydrolysis treatment
[0017] Compound enzymes were prepared according to the following proportions: 24 kg of cellulase, 27 kg of refined pectinase, 18 kg of protease, and 15 kg of a-amylase, mixed evenly and added to the aloe juice for enzymolysis. The enzymolysis conditions are as follows: pH value 5.0, enzymolysis temperature 50° C., and enzymolysis time 2.0 hours. Cellulase, refined pectinase, protease, a...
Embodiment 2
[0026] 1. Leaf pretreatment
[0027] Collect aloe vera leaves that have grown for about two years, remove the base of the leaf tips, diseased spots, and rotten parts, wash the visible dirt on the leaves with tap water, and drain to obtain 300 kg of clean aloe leaves; then the young leaves are treated with hot water at 70°C Blanch, and finally use a general-purpose juicer to squeeze the juice to extract the aloe juice for later use. Aloe leaves are taken from Changle Aloe Base of Fujian Changsheng Biotechnology Development Co., Ltd.
[0028] 2. Compound enzyme enzymatic hydrolysis treatment
[0029] Compound enzymes were prepared according to the following proportions: 24 kg of cellulase, 27 kg of refined pectinase, 18 kg of protease, and 15 kg of a-amylase, mixed evenly and added to the aloe juice for enzymolysis. The enzymolysis conditions are as follows: pH value 4.2, enzymolysis temperature 45°C, and enzymolysis time 3.0 hours. Cellulase, refined pectinase, protease, and...
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