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Traditional Chinese herbal composition for treating colibacillosis of chickens and preparation method thereof

A technology for chicken colibacillosis and a composition is applied in the directions of antibacterial drugs, pharmaceutical formulations, and medical preparations containing active ingredients, which can solve problems such as inability to fundamentally cure diseases, achieve no toxic side effects, and have a high safety factor. , The effect of using method science

Inactive Publication Date: 2010-03-10
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above methods cannot fundamentally cure the disease, so people expect the emergence of new drugs for the treatment of chicken colibacillosis

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0020] A traditional Chinese medicine composition for treating chicken colibacillosis, consisting of the following medicines, each part is calculated as 10g, 150g of Andrographis paniculata, 260g of Sophora flavescens, 200g of Scutellaria baicalensis, 190g of Pulsatilla chinensis, and 190g of Qinpi 190g are pulverized and sieved to make the particle size reach 60 mesh, and mixed Uniform, sub-package to get the finished product.

Embodiment 2

[0022] A traditional Chinese medicine composition for treating colibacillosis in chickens, consisting of the following medicines. Each part is calculated as 10g. Commercially available Andrographis paniculata 190g, Sophora flavescens 300g, Scutellaria baicalensis 240g, Pulsatilla 150g, and Qinpi 150g are pulverized and sieved to make the particle size reach 120 mesh, and mixed Uniform, sub-package to get the finished product.

Embodiment 3

[0024] A traditional Chinese medicine composition for the treatment of colibacillosis in chickens, which is composed of the following medicines. Each part is calculated by 10g. Commercially available 170g of Andrographis paniculata, 280g of Sophora flavescens, 220g of Scutellaria baicalensis, 170g of Pulsatilla chinensis, and 170g of Qinpi are pulverized and sieved to make the particle size reach 200 mesh, and mixed Uniform, sub-package to get the finished product.

[0025] When in use, it can be mixed and fed according to the ratio of 100 kilograms of mixed feed per 200 grams of the finished product of the present invention, and used continuously for 3 to 7 days.

[0026] Clinical Trials:

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Abstract

The invention relates to a traditional Chinese herbal composition for treating colibacillosis of chickens, which is characterized by consisting of the following drugs according to parts by weight: 15-19 parts of andrographis paniculate, 26-30 parts of radix sophora flavescens, 20-24 parts of scutellaria, 15-19 parts of pulsatilla chinensis and 15-19 parts of ash bark. A preparation method of the traditional Chinese herbal composition comprises the following steps: weighting the drugs as raw materials according to parts by weight, grinding, passing through a sieve for leading the granularity toreach 60-200 meshes, evenly mixing, separately packing, and finally obtaining the traditional Chinese herbal composition. According to the etiology and pathogenesis of the colibacillosis of chickens,the composing prescription has the efficacies of clearing away heat and eliminating toxicity, purging fire and cooling blood. The traditional Chinese herbal composition for treating the colibacillosis of chickens does not generate resistance to the drugs, particularly, no residues exist in bodies after the chickens take the traditional Chinese herbal composition, thus further effectively guarantying safety of people for eating products such as meat and eggs and the like.

Description

technical field [0001] The invention belongs to traditional Chinese medicine for chickens, in particular to a traditional Chinese medicine composition for treating chicken colibacillosis and a preparation method thereof. Background technique [0002] Chicken colibacillosis is a general term for various diseases caused by Escherichia coli, including E. coli granuloma, peritonitis, salpingitis, omphalitis, synovitis, air sac inflammation, ophthalmia, yolk peritonitis and other diseases. It can occur in the chick stage, rearing stage and adult laying hens, and it is seriously harmful to the poultry industry. It is mainly transmitted through breeding eggs, dust in the air, contaminated feed and drinking water, and can occur throughout the year. The morbidity and mortality of the disease are generally high, coupled with the unsatisfactory preventive effect of the current effective vaccine and the continuous emergence of drug-resistant strains, it has increased the difficulty of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/71A61P31/04
Inventor 赵会芹
Owner TIANJIN SHENGJI GRP CO LTD
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