Method for producing chondroitin sulfate
A technology of chondroitin sulfate and production method, which is applied in the field of producing chondroitin sulfate, can solve the problems of low extraction rate, achieve the effects of short extraction time, complete decomposition, and shortened extraction time
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Embodiment 1
[0015] 1. Raw materials: bovine cartilage, sodium chloride (refined salt), alcohol (industrial grade, content 95% by weight), lye (industrial grade, content 30--40%), fresh pig pancreas.
[0016] 2. Operation
[0017] 1. Cartilage treatment: Take 100Kg of fresh bovine cartilage, heat it to 100°C, keep it warm for 1 hour, and remove oil and meat residue;
[0018] 2. Pour the cartilage after the above treatment into the reaction kettle, add 1000Kg of water, 30Kg of salt, 3Kg of fresh porcine pancreas, and adjust the pH to 8-9 with alkali; raise the temperature to 45°C, and treat the cartilage with ultrasonic waves for 4-5 hours. The ultrasonic frequency is 40KHz, and the power is 45KW; after ultrasonic treatment, the cartilage is heated to 60 degrees, kept warm for 1 hour, cooled to room temperature, and filtered with 90--120 mesh nylon mesh;
[0019] 3. The filtered cartilage is extracted for the second time, and the two filtrates are combined;
[0020] 4. Add the same volume...
Embodiment 2
[0024] 1. Raw materials: chicken breast cartilage, sodium chloride (refined salt), alcohol (industrial grade, content 95% by weight), lye (industrial grade, content 30-40%), fresh pig pancreas.
[0025] 2. Operation
[0026] 1. Cartilage treatment: Take 100Kg of fresh chicken breast cartilage, heat it to 100°C, keep it warm for 1 hour, and remove oil and meat residue;
[0027] 2. Pour the above treated cartilage into the reaction kettle, add 1000Kg of water, 30Kg of salt, 3Kg of fresh porcine pancreas, and adjust the pH to 8-9 with alkali; raise the temperature to 45°C, and treat the cartilage with ultrasonic waves for 4-5 hours. The ultrasonic frequency is 30KHz, and the power is 40KW; after ultrasonic treatment, the cartilage is heated to 60 degrees, kept for 1 hour, cooled to room temperature, and filtered with 90--120 mesh nylon mesh;
[0028] 3. The filtered cartilage is extracted for the second time, and the two filtrates are combined;
[0029] 4. Add the same volume o...
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