Food packing method
A packaging method and food technology, applied in packaging, transportation packaging, transportation and packaging, etc., can solve the problems of polluted products, imperfect shape, easy adhesion or clumping of products, etc., so as to slow down biological and biochemical deterioration and avoid artificial scratching. Injury, improve the effect of shelf life
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Embodiment 1
[0026] A food packaging method of the present invention comprises the following steps:
[0027] Step 1: Put the packaged food into an environmentally friendly polypropylene material lunch box, and then put it into a vacuum chamber; when vacuuming, the vacuuming time is 3s, and the final vacuum pressure of the vacuum chamber is -0.08Mpa.
[0028] Step 2: evacuate the vacuum chamber;
[0029] Step 3: Place the packaging box in a sealed vacuum chamber, and fill the packaging box with nitrogen; when filling nitrogen, the nitrogen filling time is 1 second, and the nitrogen concentration is above 99%.
[0030] Step 4: Heat sealing. After electric heating around the packaging box, it is instantly covered with packaging film; when performing heat sealing, the heat sealing temperature is 164°C.
[0031] Step 5: Cutting, use a cutter mold to cut off the remaining film on the heat-sealed packaging box;
[0032] Step 6: Take out the box and take out the packaging box from the vacuum cha...
Embodiment 2
[0035] A food packaging method of the present invention comprises the following steps:
[0036] Step 1: Put the packaged food into an environmentally friendly polypropylene material lunch box, and then put it into a vacuum chamber; when vacuuming, the vacuuming time is 5s, and the final vacuum pressure of the vacuum chamber is -0.12Mpa.
[0037] Step 2: evacuate the vacuum chamber;
[0038] Step 3: Place the packaging box in a sealed vacuum chamber, and fill the packaging box with nitrogen; when filling nitrogen, the nitrogen filling time is 3 seconds, and the nitrogen concentration is above 99%.
[0039] Step 4: Heat sealing. After electric heating around the packaging box, cover it with packaging film instantly; when performing heat sealing, the heat sealing temperature is 172°C.
[0040] Step 5: Cutting, use a cutter mold to cut off the remaining film on the heat-sealed packaging box;
[0041] Step 6: Take out the box and take out the packaging box from the vacuum chamber...
Embodiment 3
[0044] A food packaging method of the present invention comprises the following steps:
[0045] Step 1: Put the packaged food into an environmentally friendly polypropylene material lunch box, and then put it into a vacuum chamber; when vacuuming, the vacuuming time is 4s, and the final vacuum pressure of the vacuum chamber is -0.1Mpa.
[0046] Step 2: evacuate the vacuum chamber;
[0047] Step 3: Place the packaging box in a sealed vacuum chamber, and fill the packaging box with nitrogen; when filling nitrogen, the nitrogen filling time is 2 seconds, and the nitrogen concentration is above 99%.
[0048] Step 4: Heat sealing. After electric heating around the packaging box, cover it with packaging film instantly; when performing heat sealing, the heat sealing temperature is 170°C.
[0049] Step 5: Cutting, use a cutter mold to cut off the remaining film on the heat-sealed packaging box;
[0050] Step 6: Take out the box and take out the packaging box from the vacuum chamber;...
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