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Trifoliate acanthopanax Pu'er tea making method

A production method and technology of black tea are applied in the field of tea processing to achieve the effects of unique aroma and removal of green and bitter taste.

Inactive Publication Date: 2012-10-03
岑路荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Shang Ruo develops a tea that combines the characteristics and advantages of the two, erases the shortcoming of bitterness and astringency, and fills the gap in the single variety of bougainvillea tea to meet the drinking needs of most people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of preparation method of bougainvillea is characterized in that comprising the following steps:

[0018] (1) Steam Pu'er tea until the water content is 20-60%. The Pu'er tea generally uses finished Pu'er tea (loose tea or tea cake), and the optimal water content of the Pu'er tea obtained after steaming is about 30%. , put it aside after processing;

[0019] (2) Pick the young shoot leaves of bougainvillea 10-15mm, soak them in clean water, wash away the dust, soil and impurities on the leaf surface, reduce the pollution of harmful substances and the peculiar smell after the tea is made;

[0020] (3) Liangqing: air-dry bougainvillea until the water content is 60-65%;

[0021] (4) Finishing: Stir-fry greens in a rotating pan. The temperature for finishing is 120-150°C, and the time for finishing is 10-20 minutes. After finishing, spread it to cool down immediately. Among them, the temperature of killing greens directly affects the quality of bougainvillea, and the...

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PUM

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Abstract

The invention discloses a trifoliate acanthopanax Pu'er tea making method, including the steps: (1) Pu'er tea is steamed soft for spare use; (2) tender tip leaf of trifoliate acanthopanax is picked up and washed to be clean by clear water; (3) the trifoliate acanthopanax is dried in the air; (4) the trifoliate acanthopanax is fried by a rotating pot for enzyme deactivation and is immediately spread out and cooled after enzyme deactivation; (5) a knead entwist machine is used for pressurizing and twisting the trifoliate acanthopanax, and pressurizing and twisting is repeated after opening, so that the trifoliate acanthopanax is formed into strip; (6) the trifoliate acanthopanax strip after twisting is fermented at normal temperature until the trifoliate acanthopanax strip gets black brown;(7) the trifoliate acanthopanax strip is dried in the air until moisture content is 45-55%; (8) the trifoliate acanthopanax strip and Pu'er tea are mixed to be uniform in certain mass ratio; (9) the mixture of trifoliate acanthopanax Pu'er mixed tea is fried in a rolling way, so that the total moisture content of the trifoliate acanthopanax Pu'er mixed tea is low enough; (10) the tea strip is separated, straightened, moulded and packaged. The trifoliate acanthopanax Pu'er tea made by utilizing the method of the invention has no unripe or biter taste and has the taste advantages of trifoliate acanthopanax tea and Pu'er tea.

Description

technical field [0001] The invention relates to a tea processing technology, in particular to a method for preparing bougainvillea pucha. Background technique [0002] "Compendium of Materia Medica" records: bougainvillea, also known as olive tree vegetable, white bougainvillea, scientific name Sanjiapi, Sanye Wujia, can detoxify hundreds of poisons. Because bougainvillea has small thorns between the branches, the thorns are in the shape of hooks, and its palmate leaves are alternate, with 3 leaflets and three hook-shaped thorns at the base of the petiole. Therefore, people in Enping City, Guangdong Province give it a good name. -bougainvillea. Due to Enping's unique natural resources and climatic conditions, the bok choy produced is crispy, cool, and refreshing. Although it tastes slightly bitter, it has a very unique flavor. It is really a rare natural health-care vegetable. Now there are several bok choy teas made from bok choy on the market, which are usually directly ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/08
Inventor 岑路荣
Owner 岑路荣