Method for percolating and aging white spirit
A technology of percolation and liquor, which is applied in the field of continuous percolation and aging of soy-flavored liquor, to reduce the production process and work intensity, shorten the production cycle and ensure the stability
Active Publication Date: 2012-07-25
广东顺德酒厂有限公司
View PDF5 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
This traditional soy-flavored liquor is aged in pottery vats and statically soaked in old meat. It is produced intermittently. When the finished wine is produced, the base wine is often pumped in and out, which makes the traditional method have the disadvantages of heavy labor, large wine damage, large meat damage, long soaking time, and the wine body is cloudy after aging.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0032] Describe the present invention in detail below in conjunction with accompanying drawing.
[0033] figure 1 The implementation steps of an embodiment of the liquor percolation aging preparation method of the present invention are disclosed, including:
[0034] Step 01, set up the high-level tank and automatic pump, and pump the raw wine into the high-level tank by the automatic pump;
[0035] Step 02, setting a percolation tank, the position is lower than the high level tank, and loading old meat in the percolation tank;
[0036] Step 03, setting up the wine storage tank;
[0037] Step 04, set up connecting pipes, and sequentially connect the high-level tank, percolation tank, and wine storage tank;
[0038] Step 05, setting a flow monitoring and adjusting device between the high level tank and the percolation tank;
[0039] Step 06, a sampling device is arranged between the percolation tank and the wine storage tank;
[0040] Step 07, let the raw wine in the high-...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention relates to a method for percolating and aging white spirit and comprises the following steps that: a high-level tank is arranged and raw spirit is filled in the high-level tank; at least one percolation tank the position of which is lower than that of the high-level tank is arranged and percolation medium is filled in the percolation tank; a spirit storage tank is arranged, a connecting pipe is arranged and is sequentially connected with the high-level tank, a flow monitoring and adjusting device, the percolation tank and the spirit storage tank; and the raw spirit in the high-level tank is enabled to pass through the flow monitoring and adjusting device for flow control, the raw spirit flows in the percolation tank and flows out after being acted with the percolation mediumin the percolation tank, and finally the finished spirit is stored in the spirit storage tank. The invention has the advantages that the production cycle is shortened and the quality controllability is high because the backflow percolation method is adopted; the production processes and the strength are reduced, the production efficiency is improved and the uninterrupted continuous production is realized because the production device can conduct production line operation; the flow monitoring and adjusting device can ensure the product quality and the quality stability; the contact between theproduct and the outside world is reduced, hygienic operation is guaranteed and the product quality is improved because stainless steel tank bodies can keep the production process in fully-closed state.
Description
technical field [0001] The invention relates to a method for producing liquor, in particular to a method for continuous percolation and aging of soy-flavored liquor. Background technique [0002] At present, the famous brewing in Guangdong --- soy-flavored liquor "Yubingyao", the traditional method is to import the steamed rice wine into a large pottery urn, then soak the aged meat, after aging in the large tank, after a period of time , the original turbid wine body gradually becomes pure and ice-clear, and the taste becomes mellow, becoming the famous "Jade Bingyaki" with mellow fragrance and sweetness. Because Chen Rou is made of fat pork that has been processed by special processes such as heating, soaking, and long-term storage, it feels a bit cool to the touch (there is no distinction between "meat and jade" in Cantonese), so it is made of Chen Rou. The overcooked wine is called "Yu Bing Shao". This traditional soy-flavored liquor is aged in pottery vats and statica...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/00
Inventor 严文锦黄必才萧永坚杨辉杨达光周永德
Owner 广东顺德酒厂有限公司