Artificial meal forming machine

Abstract

The invention discloses an artificial meal forming machine which comprises a frame body, a power part, a feeding part and a working part. The right end of a screw rod in the working part is connected with a shaft sleeve by a sliding key, the shaft sleeve is connected with a motor by a transmission mechanism, and a thread is designed on the inner surface of the shaft sleeve; the left end of a screw rod sleeve is a water-jacket type structure; a segmentation thread is arranged on the screw rod, and a reverse thread is designed at the breaking-off part of the segmentation thread; the screw rod is designed into a blind pipe, the right end of the screw rod is open, and the blind pipe is provided with a heating core. With the characteristics of adopting double heating, using the lengthened screw rod, and designing plus as well as reverse threads on the screw rod, the artificial meal forming machine is beneficial for improving the fibrousness and taste of a product due to formation of multidirectional segmentation extruding; moreover, the artificial meal forming machine can realize automatic withdrawing of the screw rod and is more convenient and quicker compared with a traditional manual pull rod.

Description

Technical field [0001] The invention relates to a processing equipment of soybean protein food, in particular to a processing and molding machine for artificial meat. Background technique [0002] Soy products are the daily favorite foods of Chinese people. In addition to tofu, tofu skins, and dried tofu processed by traditional techniques, puffed soy products are also more popular. Among them, artificial meat is popular because of its soybean nutrition and meat taste. More representative. Artificial meat is called tissue protein. It is a soy product formed by mixing cold-pressed soybean meal, low-temperature soybean meal, wheat starch, and soy protein isolate, and then extruding it from the die through screw extrusion and heating. The existing artificial meat processing equipment generally adopts a single screw structure. The main body of the structure is a sleeve and an extrusion screw. The extrusion screw is located inside the sleeve. One end of the sleeve is designed with a...

AI Technical Summary

Problems solved by technology

The screw of this kind of equipment is short, the shearing force on the material is small, and the expansion degree of the product is not enough; the existing machinery only adopts an external heating form, the heating element is fixed outside the screw sleeve, and the material is not heated sufficiently in the screw sleeve. As a result, the degree of fibrosis of the final product is not high, the gluten is not enough, and the taste is not good

In addition, the screws of the existing equipment are fixed inside the screw sleeve, and the screws are difficult to take out and cleaned separately. It is easy to cause material to deposit on the screw parts, which seriously affects food hygiene and safety.

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