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A complete set of equipment for the mechanized production of stewed food

A complete set of equipment and food technology, applied in food preparation, food science, application, etc., to achieve temperature control, reduce the number of workers, and ensure efficiency and quality

Active Publication Date: 2011-12-14
JUEWEI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the current situation that the existing food marinating depends on manual operation, and to provide a complete set of mechanized production equipment for marinating food

Method used

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  • A complete set of equipment for the mechanized production of stewed food
  • A complete set of equipment for the mechanized production of stewed food
  • A complete set of equipment for the mechanized production of stewed food

Examples

Experimental program
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Embodiment Construction

[0014] The present invention will be further described below in conjunction with accompanying drawing.

[0015] refer to figure 1 , this embodiment includes a constant-temperature ice-melting cleaning tank 1 that utilizes the waste heat of steam to melt the frozen ingredients to be brine, a belt conveyor 2 that transports the frozen ingredients to be brine that have been cleaned by melting ice to a weighing storage bin, and an isolation Type food conveyor 3. Weighing storage bin equipped with a weighing and measuring device that can automatically weigh and measure the ingredients to be stewed. 4. Equipped with a drum-type food material cage. 7 (the present embodiment of the steam-heated interlayer bittern pot 7 is provided with 7 altogether) and the vibrating screen distribution machine 9 and the chain conveyor 10 that the stewed food is screened and spread cool;

[0016] refer to figure 2 , the steam-heated sandwich stew pot 7 provided with a drum-type food material cage 5...

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Abstract

The invention relates to mechanized production complete equipment of marinated foods, which comprises a constant-temperature deicing cleaning tank for deicing to-be-marinated frozen foods by utilizing the waste heat of a steam boiler, a belt conveyor for conveying the deiced and cleaned to-be-marinated foods to a weighing storage silo, a weighing storage silo provided with a weighing and measuring device for automatically weighing and measuring the to-be-marinated foods, a steam heating interlayer marinating pot which is provided with a drum-type food cage and used for marinating the to-be-marinated foods and a vibrating screen material distribution machine for screening and spreading and drying the marinated foods, wherein the components are connected in sequence. The mechanized production can replace the manual operation in the main process of marinating production by utilizing the complete equipment, thereby being beneficial to the processing efficiency, improving the production environment, relieving the labor strength and ensuring the product quality.

Description

technical field [0001] The invention relates to a complete set of equipment for mechanized production of stewed food, in particular to a complete set of equipment for mechanized production of stewed cooked food. Background technique [0002] Existing food marinating, from stewed medicine soup stewing, food ingredients, to stirring and turning, discharging, sorting (separating stewed medicine and food), stirring and cooling in the stewing process (mixing stewed medicine raw materials and ingredients), And the brine medicine is returned to the brine pot for repeated use, all of which are manual operations. The equipment used is a simple steam-heated sandwich pot, a stirring stick, and a cold plate. The labor intensity is high, the production efficiency is low, the effective utilization rate of the stewed medicine is low, the production cost is high, and the production environment conditions are difficult to ensure that it fully meets the hygienic requirements. Moreover, it is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/01A23L5/10
Inventor 戴文军刘全胜丁志
Owner JUEWEI FOOD CO LTD
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