Full-automatic raisin-adding bread baking machine

Abstract

The invention relates to a full-automatic raisin adding bread baking machine, which comprises a machine body, a control circuit, a bread barrel positioned in an inner cavity of the machine body, a raisin box component arranged above the bread barrel and an upper cover component positioned at the top of the machine body, wherein the raisin box component comprises a raisin box of which the bottom corresponding to the bread barrel is hinged with a bottom cover; the bottom cover is connected with an open-close mechanism; the open-close mechanism is arranged in the machine body and / or the upper cover component; the raisin box corresponding to the bottom cover is also provided with a locking device for preventing the bottom cover from being opened; and an unlocking mechanism for driving the locking device is arranged in the machine body or the upper cover component. A full-automatic raisin adding mechanism with the automatic reset function and the locking device is additionally arranged on the conventional bread baking machine to form the full-automatic raisin adding bread baking machine. By the control of a microcomputer, when the bread baking machine operates to reach the preset time,the full-automatic raisin adding mechanism releases raisins and restores to the original position automatically, so that uniform-color and high-quality bread with the raisins is prepared. The full-automatic raisin adding bread baking machine has the advantages of simplicity, reasonability, flexible operation, easy cleaning, safety and reliability.

Description

technical field

[0001] The invention relates to a bread machine, in particular to a fully automatic fruit-adding bread machine with a resettable bottom cover of a fruit box. Background technique

[0002] At present, most of the bottom covers of the fruit boxes of automatic fruit-adding bread machines on the market do not have an automatic reset function, or have an automatic reset function but do not have a locking device or the locking device is unreliable. After the former fruit box is opened, the bottom cover of the fruit box can easily touch the fermented bread, which will affect the color and shape of the bread. To avoid this phenomenon, the height of the bread machine must be increased, which will increase the product cost and affect the appearance. At the same time, the problem of roasting color cannot be completely solved (because the bottom cover is not reset, it will cause local temperature unevenness, which will lead to uneven roasting color); If you accidentally...

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