Grain porridge and edible method thereof

Abstract

The invention relates to grain porridge and an edible method thereof, in particular to grain porridge containing simulated grains and grain flour with different meshes and a convenient edible method thereof. The grain porridge is a solid mixture prepared from various simulated grains and grain flour with different meshes as raw materials. In the grain porridge, the simulated grains are grain boiled rice prepared by using a special process and have more than 90 percent of gelatinization degree. In the grain porridge, grain cooked powder has the following requirements that: the weight of the grain cooked powder accounts for 50-80 percent of total weight of the grain porridge, the gelatinization degree is over 90 percent, the granularity is more than 500 micrometers and less than 200 micrometers and the optical ratio of 500-200 micrometers is 1:1:1. The edible method of the grain porridge is that the grain porridge can be eaten by brewing with drink water with 20-100DEG C. The invention overcomes the defects of the appearance, the mouthfeeling, edible conditions, storage time and the like of the fast porridge in the prior art and makes up the defects of the prior art.

Description

Technical field [0001] The invention relates to a grain porridge and an edible method thereof, in particular to a grain porridge containing simulated grains and cooked grains of different meshes and a convenient edible method thereof, belonging to the technical field of food processing. Background technique [0002] Cooking porridge is the main way of eating in people's daily life. The development of instant porridge that can be eaten without steaming is of great significance for reforming the traditional way of eating, reducing people's cooking labor, and improving people's quality of life. At present, the instant porridge on the market is mainly instant eight-treasure porridge. The disadvantage is that the eight-treasure porridge mainly uses white fungus, jujube, and beans as the main raw materials, and lacks traditional grain particles and aroma. In addition, hot-drinking eight-treasure porridge is not very convenient for consumers to operate. The shortcomings of all kinds of ...

AI Technical Summary

Problems solved by technology

At present, the instant porridge sold on the market is mainly instant eight-treasure porridge. The disadvantage is that the eight-treasure porridge is mainly made of white fungus, jujube, and beans, and lacks traditional grain particles and aroma. In addition, hot eight-treasure porridge is not very convenient for consumers to operate.

The disadvantages of various reconstituted rice noodles and oatmeal sold in the market are that they are single in nutrition, and the fusion of grains and water is very different from freshly cooked porridge, which does not meet the sensory needs of consumers.

In recent years, various cereal beverages have appeared on the market. Although they have the grain and aroma of traditional cereals, the beverages are heavy and inconvenient for consumers, especially long-distance travelers.