Curry-flavored preserved corns

A technology of fresh corn and corn, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of fresh corn that have not been seen, and achieve improved eyesight and gastrointestinal motility, scientific and reasonable formula, and configuration technology simple effect

Inactive Publication Date: 2018-03-23
QINGDAO HECHENG INTPROP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Finding a fresh-keeping corn product that can nourish the liver and improve eyesight, is delicious and can be eaten for a long time has become an important task of scientific research and exploration; according to the applicant's search, there is no one made of fresh corn, curry powder and dandelion. Report on Preserved Corn

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The curry-flavored fresh-keeping corn involved in this embodiment has the following raw material weight components: 45 parts of fresh corn, 3 parts of curry powder, and 5 parts of dandelion; its preparation process includes the following steps:

[0019] (1) Treatment of fresh corn: Remove the excess outer layer of the collected fresh 7-9 minutes mature corn cobs and retain the single layer and all the whiskers, put them in clean water at room temperature, wash them, remove and drain, and dry naturally fresh corn on the cob;

[0020] (2) Preparation of dandelion extract: wash 5 parts of dandelion collected and place them in a ventilated place to dry in the shade, then fully crush them, control the temperature at -18°C, freeze for 30-50 minutes, and then ultrasonically treat at 90W and 40°C for 30- 40 minutes, then leached for 30-50 minutes in a hot water environment at 90°C, wherein the weight ratio of dandelion to water was 1:5, the leaching process was repeated twice, ...

Embodiment 2

[0025] The product prepared in Example 1 involved in this example is used to investigate the effect of improving the eye discomfort caused by excessive eye use by young people. 200 volunteers aged 18-38 were randomly selected in various outpatient clinics in Qingdao, and male volunteers There were 100 volunteers and 100 female volunteers respectively, and all volunteers were divided into four groups A, B, C, and D on average, with 50 people in each group. All volunteers had eye dryness, tingling, foreign body sensation and Swelling and other symptoms, the volunteers in group A were arranged to eat two curry-flavored fresh-keeping corn for nourishing the liver and eyesight every day, and the volunteers in group B ate corn without curry powder prepared according to the method in Example 1 every day, and group C The volunteers ate dandelion-free corn prepared according to the method of Example 1 every day, and the volunteers in group D ate two ordinary fresh-keeping corns every da...

Embodiment 3

[0028]The product that adopts embodiment 1 preparation that the present embodiment relates to is used for the investigation of the improvement effect to the pseudomyopia of teenagers, and randomly selects 200 children aged 6-12 in each elementary school in Qingdao, wherein the number of boys and girls is 100 people, divide all volunteers into four groups A, B, C, and D on average. All children have different degrees of pseudomyopia after mydriasis optometry in the hospital. First, measure and record the degree of pseudomyopia of each child , and then arranged for children in group A to eat two curry-flavored fresh-keeping corns every day, children in group B to eat two corns without curry powder prepared according to the method in Example 1 every day, and children in group C to eat two corns without curry powder every day according to the method of embodiment 1. The dandelion-free corn prepared by the method of Example 1 only removes the dandelion. Children in group D eat two o...

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PUM

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Abstract

The invention belongs to the technical field of preparation of health food and relates to instant curry-flavored preserved corns. The raw materials of the curry-flavored preserved corns comprise corns, curry powder and dandelion herb; a preparation process of the curry-flavored preserved corns comprises the steps: taking fresh corns, removing surplus outer husks, reserving a layer of husks and allstigmas, thoroughly cleaning and draining the corns for later use; leaching fresh dandelion herb to obtain a dandelion herb leaching solution, then adding the dandelion herb leaching solution and thecurry powder into six walnuts for performing dipping cooking to obtain a dipping cooking solution, then adding the corns into the dipping cooking solution for performing dipping cooking and high temperature and high pressure sterilization, and finally performing vacuum packaging and freezing on the naturally cooled corns in an aseptic condition to obtain the curry-flavored preserved corns. The curry-flavored preserved corns have no addition of additives, unique taste, good naturality of the selected raw materials, scientific and reasonable formula, simple preparation process and friendly application environment and has the effect of nourishing the liver to improve visual acuity.

Description

Technical field: [0001] The invention belongs to the technical field of food preparation, and relates to a curry-flavored fresh-keeping corn that can be eaten quickly and has the effect of nourishing the liver and improving eyesight. It is made from freshly picked corn, curry powder and dandelion, and has natural ingredients, no additives and It is easy and quick to eat, and delicious in taste. It is suitable for modern people who want to nourish the liver and improve eyesight but have a fast-paced life. Background technique: [0002] Maize is an annual monoecious cross-pollinated plant with tall plants and strong stems. It is an important food crop and feed crop. It is also the crop with the highest total output in the world. Its planting area and total output are second only to rice and wheat. Corn has always been known as a longevity food. Corn is rich in calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. It has been determined that every 100 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L27/10A23L33/10A23L33/105
CPCA23L7/10A23L27/10A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 周文梅蔡冬于正河
Owner QINGDAO HECHENG INTPROP CO LTD
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