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Waxberry fresh keeping method

A fresh-keeping method, 1-MCP technology, is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., which can solve the problems of small sales radius and short time to market of red bayberry, so as to lengthen the sales season, expand the sales radius and reduce costs. cheap effect

Inactive Publication Date: 2010-11-10
郭江仙 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to provide a fresh-keeping method of red bayberry, which can solve the problems of short time to market and small radius of sales range of red bayberry

Method used

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Embodiment Construction

[0025] The fresh-keeping method of red bayberry of the present invention, fresh-keeping with refrigerator, comprises the following steps:

[0026] 1. Disinfect and sterilize the cold storage:

[0027] Three days before the bayberry is put into the warehouse, the cold storage is sterilized with Canbaole (poison dissipating);

[0028] 2. Timely harvesting bayberry:

[0029] Because red bayberry is over-ripened to affect storage time, harvesting too early does not have post-ripening process like other fruits, so the present invention harvests red bayberry when it is nine mature;

[0030] Do not apply fertilizer or water one week before harvesting; there is no heavy rainfall the day before harvesting; choose sunny mornings or after four o'clock in the afternoon when the temperature is low; pick with care when harvesting, and be sure to pick with fruit handles;

[0031] 3. Pre-cooling: Pre-cooling the harvested bayberry fruit;

[0032] Because the fruit has higher field heat (18...

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Abstract

The invention discloses a waxberry fresh keeping method, which adopts 1-MCP for carrying out fresh keeping treatment on waxberry fruit products. The invention can be used for carrying out fresh keeping operation on the waxberry in a refrigerator, and can be used for carrying out fresh keeping operation on the waxberry in long-distance sale transportation. When the invention is adopted for refrigerator fresh keeping, the storage life of the waxberry can be prolonged from the original 7 to 10 days to 40 to 60 days. When the invention is used for long-distance sale transportation fresh keeping, the fresh keeping period of the waxberry can be prolonged from the original 3 to 4 days to 6 to 8 days, and the sale radius of the waxberry fruit products is greatly enlarged. The invention can solve the problems of short market selling time and small sale range radius of the waxberry.

Description

technical field [0001] The invention relates to a fresh-keeping method for fruit, in particular to a fresh-keeping method for red bayberry. Background technique [0002] Red bayberry is a kind of climacteric fruit, and it is one of the most difficult fruits to keep fresh. There is a saying that "the first day is fresh, the next day changes color, and the third day changes taste". The time to market is very short, only about 25 days. [0003] At present, the most advanced bayberry fresh-keeping methods are as follows: [0004] (1) Long-distance resale: that is, "vacuum packaging" [0005] Vacuum packaging means pumping oxygen and nitrogen and adding ice to keep fresh, which can keep fresh for 3-4 days. The preservation period of this method is too short, and the sales radius is too small, which restricts the sales scope of red bayberry to a certain extent. In addition, its cost is extremely high, about 6 to 7 yuan per kilogram of red bayberry. [0006] (2), fresh-keeping...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/144
Inventor 郭江仙
Owner 郭江仙
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